Vegetables · Nutrition facts

Raw Taro

112 calories and 1.5 g of protein per 100 g. Reported fiber: 4.1 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Taro, raw

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 169308
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 35% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
116calories
in 104 g
NutrientAmountDaily value
Protein1.6 g—
Carbohydrate27.5 g10%
Fat0.2 g0%
Fiber4.3 g15%
Total sugars0.4 g—
Sodium11 mg0%
Saturated fat0 g0%
Potassium615 mg13%
Calcium45 mg3%
Iron0.57 mg3%
Magnesium34 mg8%
Vitamin C4.7 mg5%
Vitamin D0 µg0%
Estimated energy from macros
Protein 5%Carbs 93%Fat 2%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 2.7 g protein in 178.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 91 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water70.64 g1051
Energy112 kcal1008
Energy469 kj1062
Protein1.5 g1003
Total lipid (fat)0.2 g1004
Ash1.2 g1007
Carbohydrate, by difference26.46 g1005
Fiber, total dietary4.1 g1079
Sugars, Total0.4 g2000
Calcium, Ca43 mg1087
Iron, Fe0.55 mg1089
Magnesium, Mg33 mg1090
Phosphorus, P84 mg1091
Potassium, K591 mg1092
Sodium, Na11 mg1093
Zinc, Zn0.23 mg1095
Copper, Cu0.172 mg1098
Manganese, Mn0.383 mg1101
Selenium, Se0.7 µg1103
Vitamin C, total ascorbic acid4.5 mg1162
Thiamin0.095 mg1165
Riboflavin0.025 mg1166
Niacin0.6 mg1167
Pantothenic acid0.303 mg1170
Vitamin B-60.283 mg1175
Folate, total22 µg1177
Folic acid0 µg1186
Folate, food22 µg1187
Folate, DFE22 µg1190
Choline, total17.3 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE4 µg1106
Retinol0 µg1105
Carotene, beta35 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta20 µg1120
Vitamin A, IU76 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)2.38 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)1 µg1185
Fatty acids, total saturated0.041 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00 g1264
SFA 16:00.035 g1265
SFA 18:00.006 g1266
Fatty acids, total monounsaturated0.016 g1292
MUFA 16:10 g1275
MUFA 18:10.016 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.083 g1293
PUFA 18:20.058 g1269
PUFA 18:30.025 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Phytosterols19 mg1283
Tryptophan0.023 g1210
Threonine0.069 g1211
Isoleucine0.054 g1212
Leucine0.111 g1213
Lysine0.067 g1214
Methionine0.02 g1215
Cystine0.032 g1216
Phenylalanine0.082 g1217
Tyrosine0.055 g1218
Valine0.082 g1219
Arginine0.103 g1220
Histidine0.034 g1221
Alanine0.073 g1222
Aspartic acid0.192 g1223
Glutamic acid0.174 g1224
Glycine0.074 g1225
Proline0.06 g1226
Serine0.092 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058