Plant proteins · Nutrition facts

Tofu, Hard, Prepared with Nigari

145 calories and 12.7 g of protein per 100 g. Reported fiber: 0.6 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Tofu, hard, prepared with nigari

Source category
Legumes and Legume Products
Nutrition basis
Per 100 g
Source record
USDA FDC 174291
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 78% of 36 other complete plant proteins profiles.

Compare with another food
The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
177calories
in 122 g
NutrientAmountDaily value
Protein15.5 g—
Carbohydrate5.4 g2%
Fat12.2 g16%
Fiber0.7 g3%
Total sugars——
Sodium2 mg0%
Saturated fat1.8 g9%
Potassium178 mg4%
Calcium421 mg32%
Iron3.36 mg19%
Magnesium65 mg15%
Vitamin C0.4 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 32%Carbs 11%Fat 57%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore plant proteins
Same broad food category

This food: 17.5 g protein in 137.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 61 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water71.12 g1051
Energy145 kcal1008
Energy609 kj1062
Protein12.68 g1003
Total lipid (fat)9.99 g1004
Ash1.82 g1007
Carbohydrate, by difference4.39 g1005
Fiber, total dietary0.6 g1079
Calcium, Ca345 mg1087
Iron, Fe2.75 mg1089
Magnesium, Mg53 mg1090
Phosphorus, P231 mg1091
Potassium, K146 mg1092
Sodium, Na2 mg1093
Zinc, Zn1.66 mg1095
Copper, Cu0.328 mg1098
Manganese, Mn1.052 mg1101
Selenium, Se16.8 µg1103
Vitamin C, total ascorbic acid0.3 mg1162
Thiamin0.042 mg1165
Riboflavin0.077 mg1166
Niacin0.639 mg1167
Pantothenic acid0.037 mg1170
Vitamin B-60.039 mg1175
Folate, total22 µg1177
Folic acid0 µg1186
Folate, food22 µg1187
Folate, DFE22 µg1190
Vitamin B-120 µg1178
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated1.445 g1258
SFA 14:00.027 g1264
SFA 16:01.06 g1265
SFA 18:00.356 g1266
Fatty acids, total monounsaturated2.205 g1292
MUFA 16:10.027 g1275
MUFA 18:12.178 g1268
Fatty acids, total polyunsaturated5.638 g1293
PUFA 18:24.971 g1269
PUFA 18:30.667 g1270
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.188 g1210
Threonine0.63 g1211
Isoleucine0.682 g1212
Leucine1.118 g1213
Lysine0.709 g1214
Methionine0.169 g1215
Cystine0.046 g1216
Phenylalanine0.671 g1217
Tyrosine0.563 g1218
Valine0.699 g1219
Arginine1.1 g1220
Histidine0.346 g1221
Alanine0.621 g1222
Aspartic acid1.636 g1223
Glutamic acid2.642 g1224
Glycine0.589 g1225
Proline0.871 g1226
Serine0.815 g1227