Plant proteins · Nutrition facts

Raw Tofu, Firm, Prepared with Calcium Sulfate

144 calories and 17.3 g of protein per 100 g. Reported fiber: 2.3 g.

USDA SR LegacyPublished Apr 2019

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Tofu, raw, firm, prepared with calcium sulfate

Source category
Legumes and Legume Products
Nutrition basis
Per 100 g
Source record
USDA FDC 172475
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 83% of 36 other complete plant proteins profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
181calories
in 126 g
NutrientAmountDaily value
Protein21.8 g—
Carbohydrate3.5 g1%
Fat11 g14%
Fiber2.9 g10%
Total sugars——
Sodium18 mg1%
Saturated fat1.6 g8%
Potassium299 mg6%
Calcium861 mg66%
Iron3.35 mg19%
Magnesium73 mg17%
Vitamin C0.3 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 44%Carbs 7%Fat 49%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 24 g protein in 138.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 62 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water69.83 g1051
Energy144 kcal1008
Energy603 kj1062
Protein17.27 g1003
Total lipid (fat)8.72 g1004
Ash1.4 g1007
Carbohydrate, by difference2.78 g1005
Fiber, total dietary2.3 g1079
Calcium, Ca683 mg1087
Iron, Fe2.66 mg1089
Magnesium, Mg58 mg1090
Phosphorus, P190 mg1091
Potassium, K237 mg1092
Sodium, Na14 mg1093
Zinc, Zn1.57 mg1095
Copper, Cu0.378 mg1098
Manganese, Mn1.181 mg1101
Selenium, Se17.4 µg1103
Vitamin C, total ascorbic acid0.2 mg1162
Thiamin0.158 mg1165
Riboflavin0.102 mg1166
Niacin0.381 mg1167
Pantothenic acid0.133 mg1170
Vitamin B-60.092 mg1175
Folate, total29 µg1177
Folic acid0 µg1186
Folate, food29 µg1187
Folate, DFE29 µg1190
Vitamin B-120 µg1178
Vitamin A, IU166 iu1104
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated1.261 g1258
SFA 14:00.024 g1264
SFA 16:00.925 g1265
SFA 18:00.311 g1266
Fatty acids, total monounsaturated1.925 g1292
MUFA 16:10.024 g1275
MUFA 18:11.901 g1268
Fatty acids, total polyunsaturated4.921 g1293
PUFA 18:24.339 g1269
PUFA 18:30.582 g1270
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.235 g1210
Threonine0.785 g1211
Isoleucine0.849 g1212
Leucine1.392 g1213
Lysine0.883 g1214
Methionine0.211 g1215
Cystine0.057 g1216
Phenylalanine0.835 g1217
Tyrosine0.701 g1218
Valine0.87 g1219
Arginine1.369 g1220
Histidine0.431 g1221
Alanine0.773 g1222
Aspartic acid2.036 g1223
Glutamic acid3.288 g1224
Glycine0.733 g1225
Proline1.084 g1226
Serine1.015 g1227

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