Plant proteins · Nutrition facts

Tofu, Soft, Prepared with Calcium Sulfate and Magnesium Chloride (Nigari)

61 calories and 7.2 g of protein per 100 g. Reported fiber: 0.2 g.

USDA SR LegacyPublished Apr 2019

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Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)

Source category
Legumes and Legume Products
Nutrition basis
Per 100 g
Source record
USDA FDC 172449
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 25% of 36 other complete plant proteins profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
73calories
in 120 g
NutrientAmountDaily value
Protein8.6 g—
Carbohydrate1.4 g1%
Fat4.4 g6%
Fiber0.2 g1%
Total sugars0.8 g—
Sodium10 mg0%
Saturated fat0.6 g3%
Potassium144 mg3%
Calcium133 mg10%
Iron1.33 mg7%
Magnesium32 mg8%
Vitamin C0.2 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 43%Carbs 7%Fat 50%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 23.5 g protein in 327.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 91 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water87.26 g1051
Energy61 kcal1008
Energy253 kj1062
Protein7.17 g1003
Total lipid (fat)3.69 g1004
Ash0.7 g1007
Carbohydrate, by difference1.18 g1005
Fiber, total dietary0.2 g1079
Sugars, Total0.7 g2000
Calcium, Ca111 mg1087
Iron, Fe1.11 mg1089
Magnesium, Mg27 mg1090
Phosphorus, P92 mg1091
Potassium, K120 mg1092
Sodium, Na8 mg1093
Zinc, Zn0.64 mg1095
Copper, Cu0.157 mg1098
Manganese, Mn0.389 mg1101
Selenium, Se8.9 µg1103
Vitamin C, total ascorbic acid0.2 mg1162
Thiamin0.047 mg1165
Riboflavin0.037 mg1166
Niacin0.535 mg1167
Pantothenic acid0.051 mg1170
Vitamin B-60.052 mg1175
Folate, total44 µg1177
Folic acid0 µg1186
Folate, food44 µg1187
Folate, DFE44 µg1190
Choline, total27.4 mg1180
Betaine0.4 mg1198
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta4 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU7 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.01 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)2 µg1185
Fatty acids, total saturated0.533 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.01 g1264
SFA 16:00.391 g1265
SFA 18:00.132 g1266
Fatty acids, total monounsaturated0.814 g1292
MUFA 16:10.01 g1275
MUFA 18:10.804 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated2.081 g1293
PUFA 18:21.835 g1269
PUFA 18:30.246 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.102 g1210
Threonine0.268 g1211
Isoleucine0.324 g1212
Leucine0.498 g1213
Lysine0.431 g1214
Methionine0.084 g1215
Cystine0.091 g1216
Phenylalanine0.319 g1217
Tyrosine0.219 g1218
Valine0.331 g1219
Arginine0.436 g1220
Histidine0.191 g1221
Alanine0.268 g1222
Aspartic acid0.724 g1223
Glutamic acid1.133 g1224
Glycine0.256 g1225
Proline0.353 g1226
Serine0.309 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058