Vegetables · Nutrition facts

Raw Tomatoes, Green

23 calories and 1.2 g of protein per 100 g. Reported fiber: 1.1 g.

USDA SR LegacyPublished Apr 2019

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Tomatoes, green, raw

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 170456
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 28% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
41calories
in 180 g
NutrientAmountDaily value
Protein2.2 g—
Carbohydrate9.2 g3%
Fat0.4 g0%
Fiber2 g7%
Total sugars7.2 g—
Sodium23 mg1%
Saturated fat0.1 g0%
Potassium367 mg8%
Calcium23 mg2%
Iron0.92 mg5%
Magnesium18 mg4%
Vitamin C42.1 mg47%
Vitamin D0 µg0%
Estimated energy from macros
Protein 18%Carbs 76%Fat 7%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 10.4 g protein in 869.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 90 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water93 g1051
Energy23 kcal1008
Energy95 kj1062
Protein1.2 g1003
Total lipid (fat)0.2 g1004
Ash0.5 g1007
Carbohydrate, by difference5.1 g1005
Fiber, total dietary1.1 g1079
Sugars, Total4 g2000
Calcium, Ca13 mg1087
Iron, Fe0.51 mg1089
Magnesium, Mg10 mg1090
Phosphorus, P28 mg1091
Potassium, K204 mg1092
Sodium, Na13 mg1093
Zinc, Zn0.07 mg1095
Copper, Cu0.09 mg1098
Manganese, Mn0.1 mg1101
Selenium, Se0.4 µg1103
Vitamin C, total ascorbic acid23.4 mg1162
Thiamin0.06 mg1165
Riboflavin0.04 mg1166
Niacin0.5 mg1167
Pantothenic acid0.5 mg1170
Vitamin B-60.081 mg1175
Folate, total9 µg1177
Folic acid0 µg1186
Folate, food9 µg1187
Folate, DFE9 µg1190
Choline, total8.6 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE32 µg1106
Retinol0 µg1105
Carotene, beta346 µg1107
Carotene, alpha78 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU642 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.38 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)10.1 µg1185
Fatty acids, total saturated0.028 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00 g1264
SFA 16:00.02 g1265
SFA 18:00.007 g1266
Fatty acids, total monounsaturated0.03 g1292
MUFA 16:10.001 g1275
MUFA 18:10.029 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.081 g1293
PUFA 18:20.078 g1269
PUFA 18:30.003 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.009 g1210
Threonine0.03 g1211
Isoleucine0.029 g1212
Leucine0.044 g1213
Lysine0.044 g1214
Methionine0.01 g1215
Cystine0.016 g1216
Phenylalanine0.031 g1217
Tyrosine0.021 g1218
Valine0.031 g1219
Arginine0.029 g1220
Histidine0.018 g1221
Alanine0.034 g1222
Aspartic acid0.166 g1223
Glutamic acid0.442 g1224
Glycine0.03 g1225
Proline0.023 g1226
Serine0.032 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058