Vegetables · Nutrition facts

Tomatoes, Red, Ripe, Canned, Stewed

26 calories and 0.9 g of protein per 100 g. Reported fiber: 1 g.

USDA SR LegacyPublished Apr 2019

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Tomatoes, red, ripe, canned, stewed

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 170052
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 21% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
66calories
in 255 g
NutrientAmountDaily value
Protein2.3 g—
Carbohydrate15.8 g6%
Fat0.5 g1%
Fiber2.6 g9%
Total sugars9 g—
Sodium564 mg25%
Saturated fat0.1 g0%
Potassium528 mg11%
Calcium87 mg7%
Iron3.39 mg19%
Magnesium31 mg7%
Vitamin C20.1 mg22%
Vitamin D0 µg0%
Estimated energy from macros
Protein 12%Carbs 82%Fat 6%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 7 g protein in 769.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g91.54 g88.68 g94.69 g42
ProteinPer 100 g0.91 g0.15 g1.49 g40
Total lipid (fat)Per 100 g0.19 g0.07 g0.33 g40
AshPer 100 g1.17 g0.22 g1.78 g40
Fiber, total dietaryPer 100 g1 g0.3 g1.9 g39
Calcium, CaPer 100 g34 mg10 mg70 mg40
Iron, FePer 100 g1.33 mg0.4 mg3.97 mg40
Potassium, KPer 100 g207 mg161 mg288 mg10

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 99 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water91.54 g1051
Energy26 kcal1008
Energy108 kj1062
Protein0.91 g1003
Total lipid (fat)0.19 g1004
Ash1.17 g1007
Carbohydrate, by difference6.19 g1005
Fiber, total dietary1 g1079
Sugars, Total3.52 g2000
Sucrose0.02 g1010
Glucose1.63 g1011
Fructose1.88 g1012
Lactose0 g1013
Maltose0 g1014
Galactose0 g1075
Calcium, Ca34 mg1087
Iron, Fe1.33 mg1089
Magnesium, Mg12 mg1090
Phosphorus, P20 mg1091
Potassium, K207 mg1092
Sodium, Na221 mg1093
Zinc, Zn0.17 mg1095
Copper, Cu0.112 mg1098
Manganese, Mn0.059 mg1101
Selenium, Se0.6 µg1103
Vitamin C, total ascorbic acid7.9 mg1162
Thiamin0.046 mg1165
Riboflavin0.035 mg1166
Niacin0.714 mg1167
Pantothenic acid0.114 mg1170
Vitamin B-60.017 mg1175
Folate, total5 µg1177
Folic acid0 µg1186
Folate, food5 µg1187
Folate, DFE5 µg1190
Choline, total10.4 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE9 µg1106
Retinol0 µg1105
Carotene, beta103 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU172 iu1104
Lycopene4,088 µg1122
Lutein + zeaxanthin126 µg1123
Vitamin E (alpha-tocopherol)0.83 mg1109
Vitamin E, added0 mg1242
Tocopherol, beta0 mg1125
Tocopherol, gamma0.2 mg1126
Tocopherol, delta0 mg1127
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)2.4 µg1185
Fatty acids, total saturated0.026 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00 g1264
SFA 16:00.019 g1265
SFA 18:00.007 g1266
Fatty acids, total monounsaturated0.029 g1292
MUFA 16:10 g1275
MUFA 18:10.029 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.077 g1293
PUFA 18:20.074 g1269
PUFA 18:30.003 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.007 g1210
Threonine0.023 g1211
Isoleucine0.022 g1212
Leucine0.035 g1213
Lysine0.035 g1214
Methionine0.008 g1215
Cystine0.012 g1216
Phenylalanine0.025 g1217
Tyrosine0.016 g1218
Valine0.025 g1219
Arginine0.022 g1220
Histidine0.014 g1221
Alanine0.027 g1222
Aspartic acid0.131 g1223
Glutamic acid0.348 g1224
Glycine0.023 g1225
Proline0.017 g1226
Serine0.026 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058