Vegetables · Nutrition facts

Cooked Tomatoes, Red, Ripe

18 calories and 1 g of protein per 100 g. Reported fiber: 0.7 g.

USDA SR LegacyPublished Apr 2019

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Tomatoes, red, ripe, cooked

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 170050
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 22% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
43calories
in 240 g
NutrientAmountDaily value
Protein2.3 g—
Carbohydrate9.6 g3%
Fat0.3 g0%
Fiber1.7 g6%
Total sugars6 g—
Sodium26 mg1%
Saturated fat0 g0%
Potassium523 mg11%
Calcium26 mg2%
Iron1.63 mg9%
Magnesium22 mg5%
Vitamin C54.7 mg61%
Vitamin D0 µg0%
Estimated energy from macros
Protein 18%Carbs 77%Fat 5%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 10.6 g protein in 1,111.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g94.34 g93.78 g94.65 g4
ProteinPer 100 g0.95 g0.82 g1.06 g4
Total lipid (fat)Per 100 g0.11 g0.07 g0.17 g4
AshPer 100 g0.6 g0.53 g0.65 g4
Fiber, total dietaryPer 100 g0.7 g0.6 g0.8 g4
GlucosePer 100 g1.18 g1.04 g1.33 g4
FructosePer 100 g1.31 g1.19 g1.42 g4
Calcium, CaPer 100 g11 mg8 mg15 mg4

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 105 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water94.34 g1051
Energy18 kcal1008
Energy73 kj1062
Protein0.95 g1003
Total lipid (fat)0.11 g1004
Ash0.6 g1007
Carbohydrate, by difference4.01 g1005
Fiber, total dietary0.7 g1079
Sugars, Total2.49 g2000
Sucrose0 g1010
Glucose1.18 g1011
Fructose1.31 g1012
Lactose0 g1013
Maltose0 g1014
Galactose0 g1075
Calcium, Ca11 mg1087
Iron, Fe0.68 mg1089
Magnesium, Mg9 mg1090
Phosphorus, P28 mg1091
Potassium, K218 mg1092
Sodium, Na11 mg1093
Zinc, Zn0.14 mg1095
Copper, Cu0.075 mg1098
Manganese, Mn0.105 mg1101
Selenium, Se0.5 µg1103
Vitamin C, total ascorbic acid22.8 mg1162
Thiamin0.036 mg1165
Riboflavin0.022 mg1166
Niacin0.532 mg1167
Pantothenic acid0.129 mg1170
Vitamin B-60.079 mg1175
Folate, total13 µg1177
Folic acid0 µg1186
Folate, food13 µg1187
Folate, DFE13 µg1190
Choline, total6.9 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE24 µg1106
Retinol0 µg1105
Carotene, beta293 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU489 iu1104
Lycopene3,041 µg1122
Lutein + zeaxanthin94 µg1123
Vitamin E (alpha-tocopherol)0.56 mg1109
Vitamin E, added0 mg1242
Tocopherol, beta0.01 mg1125
Tocopherol, gamma0.21 mg1126
Tocopherol, delta0.01 mg1127
Tocotrienol, alpha0 mg1128
Tocotrienol, beta0 mg1129
Tocotrienol, gamma0 mg1130
Tocotrienol, delta0 mg1131
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)2.8 µg1185
Vitamin K (Dihydrophylloquinone)0 µg1184
Fatty acids, total saturated0.015 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00 g1264
SFA 16:00.011 g1265
SFA 18:00.004 g1266
Fatty acids, total monounsaturated0.016 g1292
MUFA 16:10.001 g1275
MUFA 18:10.016 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.044 g1293
PUFA 18:20.042 g1269
PUFA 18:30.002 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Phytosterols9 mg1283
Tryptophan0.008 g1210
Threonine0.027 g1211
Isoleucine0.026 g1212
Leucine0.039 g1213
Lysine0.039 g1214
Methionine0.009 g1215
Cystine0.014 g1216
Phenylalanine0.028 g1217
Tyrosine0.018 g1218
Valine0.027 g1219
Arginine0.026 g1220
Histidine0.016 g1221
Alanine0.03 g1222
Aspartic acid0.148 g1223
Glutamic acid0.393 g1224
Glycine0.026 g1225
Proline0.02 g1226
Serine0.028 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058