Seaweed, spirulina, raw
USDA SR Legacy · 769.2 g
36.3 g more than your starting foodCompare these foodsVegetables · Nutrition facts
Tomatoes, Red, Ripe, Canned, with Green Chilies
15 calories and 0.7 g of protein per 100 g.
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Tomatoes, red, ripe, canned, with green chilies
- Source category
- Vegetables and Vegetable Products
- Nutrition basis
- Per 100 g
- Source record
- USDA FDC 170053
- Publication date
- Apr 2019
On a 100 g basis, this record has more protein than 9% of 1,428 other complete vegetables profiles.
Compare with another foodThe source matters
SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.
Read about this datasetYour portion, your numbers
36calories
in 241 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 1.7 g | — |
| Carbohydrate | 8.7 g | 3% |
| Fat | 0.2 g | 0% |
| Fiber | — | — |
| Total sugars | — | — |
| Sodium | 966 mg | 42% |
| Saturated fat | 0 g | 0% |
| Potassium | 258 mg | 5% |
| Calcium | 48 mg | 4% |
| Iron | 0.63 mg | 3% |
| Magnesium | 27 mg | 6% |
| Vitamin C | 14.9 mg | 17% |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 15%Carbs 81%Fat 4%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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Same broad food category
This food: 9.2 g protein in 1,333.3 g. Choices below have more on this basis.
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USDA SR Legacy · 909.1 g
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USDA SR Legacy · 909.1 g
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USDA SR Legacy · 69 g
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USDA SR Legacy · 666.7 g
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USDA SR Legacy · 869.6 g
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All 46 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Water | 94.23 g | 1051 |
| Energy | 15 kcal | 1008 |
| Energy | 63 kj | 1062 |
| Protein | 0.69 g | 1003 |
| Total lipid (fat) | 0.08 g | 1004 |
| Ash | 1.39 g | 1007 |
| Carbohydrate, by difference | 3.62 g | 1005 |
| Calcium, Ca | 20 mg | 1087 |
| Iron, Fe | 0.26 mg | 1089 |
| Magnesium, Mg | 11 mg | 1090 |
| Phosphorus, P | 14 mg | 1091 |
| Potassium, K | 107 mg | 1092 |
| Sodium, Na | 401 mg | 1093 |
| Zinc, Zn | 0.13 mg | 1095 |
| Copper, Cu | 0.09 mg | 1098 |
| Manganese, Mn | 0.132 mg | 1101 |
| Selenium, Se | 0.4 µg | 1103 |
| Vitamin C, total ascorbic acid | 6.2 mg | 1162 |
| Thiamin | 0.034 mg | 1165 |
| Riboflavin | 0.019 mg | 1166 |
| Niacin | 0.64 mg | 1167 |
| Pantothenic acid | 0.148 mg | 1170 |
| Vitamin B-6 | 0.103 mg | 1175 |
| Folate, total | 9 µg | 1177 |
| Folic acid | 0 µg | 1186 |
| Folate, food | 9 µg | 1187 |
| Folate, DFE | 9 µg | 1190 |
| Vitamin B-12 | 0 µg | 1178 |
| Vitamin A, RAE | 20 µg | 1106 |
| Retinol | 0 µg | 1105 |
| Vitamin A, IU | 390 iu | 1104 |
| Vitamin D (D2 + D3), International Units | 0 iu | 1110 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 0.011 g | 1258 |
| SFA 14:0 | 0 g | 1264 |
| SFA 16:0 | 0.008 g | 1265 |
| SFA 18:0 | 0.003 g | 1266 |
| Fatty acids, total monounsaturated | 0.011 g | 1292 |
| MUFA 16:1 | 0 g | 1275 |
| MUFA 18:1 | 0.011 g | 1268 |
| MUFA 20:1 | 0 g | 1277 |
| Fatty acids, total polyunsaturated | 0.03 g | 1293 |
| PUFA 18:2 | 0.029 g | 1269 |
| PUFA 18:3 | 0.001 g | 1270 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 0 mg | 1253 |
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