Vegetables · Nutrition facts

Cooked Tomatoes, Red, Ripe, Stewed

79 calories and 2 g of protein per 100 g. Reported fiber: 1.7 g.

USDA SR LegacyPublished Apr 2019

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Tomatoes, red, ripe, cooked, stewed

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 170089
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 45% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
80calories
in 101 g
NutrientAmountDaily value
Protein2 g—
Carbohydrate13.2 g5%
Fat2.7 g3%
Fiber1.7 g6%
Total sugars——
Sodium460 mg20%
Saturated fat0.5 g3%
Potassium249 mg5%
Calcium26 mg2%
Iron1.07 mg6%
Magnesium15 mg4%
Vitamin C18.4 mg20%
Vitamin D0 µg0%
Estimated energy from macros
Protein 9%Carbs 62%Fat 29%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 5 g protein in 253.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 78 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water80.63 g1051
Energy79 kcal1008
Energy331 kj1062
Protein1.96 g1003
Total lipid (fat)2.68 g1004
Ash1.68 g1007
Carbohydrate, by difference13.05 g1005
Fiber, total dietary1.7 g1079
Calcium, Ca26 mg1087
Iron, Fe1.06 mg1089
Magnesium, Mg15 mg1090
Phosphorus, P38 mg1091
Potassium, K247 mg1092
Sodium, Na455 mg1093
Zinc, Zn0.18 mg1095
Copper, Cu0.095 mg1098
Manganese, Mn0.193 mg1101
Selenium, Se1.2 µg1103
Vitamin C, total ascorbic acid18.2 mg1162
Thiamin0.108 mg1165
Riboflavin0.08 mg1166
Niacin1.11 mg1167
Pantothenic acid0.256 mg1170
Vitamin B-60.086 mg1175
Folate, total11 µg1177
Folic acid0 µg1186
Folate, food11 µg1187
Folate, DFE11 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE33 µg1106
Retinol0 µg1105
Vitamin A, IU666 iu1104
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.521 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.007 g1264
SFA 16:00.327 g1265
SFA 18:00.186 g1266
Fatty acids, total monounsaturated1.048 g1292
MUFA 16:10.002 g1275
MUFA 18:11.046 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.878 g1293
PUFA 18:20.839 g1269
PUFA 18:30.038 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Phytosterols14 mg1283
Tryptophan0.019 g1210
Threonine0.054 g1211
Isoleucine0.064 g1212
Leucine0.106 g1213
Lysine0.062 g1214
Methionine0.024 g1215
Cystine0.029 g1216
Phenylalanine0.075 g1217
Tyrosine0.041 g1218
Valine0.075 g1219
Arginine0.067 g1220
Histidine0.036 g1221
Alanine0.063 g1222
Aspartic acid0.174 g1223
Glutamic acid0.643 g1224
Glycine0.063 g1225
Proline0.13 g1226
Serine0.077 g1227
Alcohol, ethyl0 g1018