Meat & poultry · Nutrition facts

Broiled Turkey, Ground, 85% Lean

249 calories and 25.9 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Turkey, ground, 85% lean, 15% fat, patties, broiled

Source category
Poultry Products
Nutrition basis
Per 100 g
Source record
USDA FDC 174495
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 75% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
212calories
in 85 g
NutrientAmountDaily value
Protein22 g—
Carbohydrate0 g0%
Fat13.8 g18%
Fiber0 g0%
Total sugars0 g—
Sodium69 mg3%
Saturated fat3.5 g18%
Potassium206 mg4%
Calcium41 mg3%
Iron1.73 mg10%
Magnesium21 mg5%
Vitamin C0 mg0%
Vitamin D0.2 µg1%
Estimated energy from macros
Protein 42%Carbs 0%Fat 58%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 20.8 g protein in 80.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g58.25 g55.03 g64.73 g9
ProteinPer 100 g25.88 g24.17 g27.98 g9
Total lipid (fat)Per 100 g16.2 g9.74 g19.27 g9
AshPer 100 g1.2 g1.11 g1.28 g9
Calcium, CaPer 100 g48 mg30 mg60 mg4
Iron, FePer 100 g2.04 mg1.89 mg2.16 mg4
Magnesium, MgPer 100 g25 mg24 mg27 mg4
Phosphorus, PPer 100 g235 mg208 mg271 mg4

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 128 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water58.25 g1051
Energy249 kcal1008
Energy1,043 kj1062
Protein25.88 g1003
Total lipid (fat)16.2 g1004
Ash1.2 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca48 mg1087
Iron, Fe2.04 mg1089
Magnesium, Mg25 mg1090
Phosphorus, P235 mg1091
Potassium, K242 mg1092
Sodium, Na81 mg1093
Zinc, Zn3.25 mg1095
Copper, Cu0.256 mg1098
Manganese, Mn0.016 mg1101
Selenium, Se35.1 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.067 mg1165
Riboflavin0.232 mg1166
Niacin6.632 mg1167
Pantothenic acid1.2 mg1170
Vitamin B-60.383 mg1175
Folate, total7 µg1177
Folic acid0 µg1186
Folate, food7 µg1187
Folate, DFE7 µg1190
Choline, total79.1 mg1180
Betaine9.8 mg1198
Vitamin B-121.4 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE29 µg1106
Retinol29 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU97 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.07 mg1109
Vitamin E, added0 mg1242
Tocopherol, beta0 mg1125
Tocopherol, gamma0.07 mg1126
Tocopherol, delta0.01 mg1127
Tocotrienol, alpha0.03 mg1128
Tocotrienol, beta0 mg1129
Tocotrienol, gamma0.06 mg1130
Tocotrienol, delta0 mg1131
Vitamin D (D2 + D3), International Units8 iu1110
Vitamin D (D2 + D3)0.2 µg1114
Vitamin D3 (cholecalciferol)0.2 µg1112
Vitamin K (phylloquinone)0 µg1185
Fatty acids, total saturated4.127 g1258
SFA 4:00.003 g1259
SFA 6:00.002 g1260
SFA 8:00.003 g1261
SFA 10:00.005 g1262
SFA 12:00.021 g1263
SFA 14:00.146 g1264
SFA 15:00.022 g1299
SFA 16:02.729 g1265
SFA 17:00.045 g1300
SFA 18:01.129 g1266
SFA 20:00.015 g1267
SFA 22:00.004 g1273
SFA 24:00.002 g1301
Fatty acids, total monounsaturated5.462 g1292
MUFA 14:10.021 g1274
MUFA 15:10 g1333
MUFA 16:10.442 g1275
MUFA 16:1 c0.431 g1314
MUFA 17:10.029 g1323
MUFA 18:14.884 g1268
MUFA 18:1 c4.721 g1315
MUFA 20:10.06 g1277
MUFA 22:10.003 g1279
MUFA 22:1 c0.003 g1317
MUFA 24:1 c0.022 g1312
Fatty acids, total polyunsaturated4.167 g1293
PUFA 18:23.719 g1269
PUFA 18:2 n-6 c,c3.64 g1316
PUFA 18:2 CLAs0.03 g1311
PUFA 18:30.203 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.191 g1404
PUFA 18:3 n-6 c,c,c0.011 g1321
PUFA 18:3i0 g1409
PUFA 18:40.001 g1276
PUFA 20:2 n-6 c,c0.03 g1313
PUFA 20:30.017 g1325
PUFA 20:3 n-30.002 g1405
PUFA 20:4 n-60.014 g1406
PUFA 20:40.126 g1271
PUFA 20:5 n-3 (EPA)0.021 g1278
PUFA 22:40.022 g1411
PUFA 22:5 n-3 (DPA)0.013 g1280
PUFA 22:6 n-3 (DHA)0.009 g1272
Fatty acids, total trans0.224 g1257
Fatty acids, total trans-monoenoic0.175 g1329
TFA 16:1 t0.011 g1303
TFA 18:1 t0.163 g1304
TFA 22:1 t0 g1305
TFA 18:2 t not further defined0.049 g1306
Fatty acids, total trans-polyenoic0.049 g1331
Cholesterol105 mg1253
Tryptophan0.296 g1210
Threonine1.192 g1211
Isoleucine1.164 g1212
Leucine2.145 g1213
Lysine2.324 g1214
Methionine0.764 g1215
Cystine0.275 g1216
Phenylalanine1.013 g1217
Tyrosine0.921 g1218
Valine1.204 g1219
Arginine1.886 g1220
Histidine0.769 g1221
Alanine1.618 g1222
Aspartic acid2.509 g1223
Glutamic acid4.159 g1224
Glycine1.422 g1225
Proline1.15 g1226
Serine1.104 g1227
Hydroxyproline0.216 g1228
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058