Meals & sides · Nutrition facts

Turkey Pot Pie, Frozen Entree

176 calories and 6.5 g of protein per 100 g. Reported fiber: 1.1 g.

USDA SR LegacyPublished Apr 2019

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Turkey Pot Pie, frozen entree

Source category
Meals, Entrees, and Side Dishes
Nutrition basis
Per 100 g
Source record
USDA FDC 172092
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 32% of 1,416 other complete meals & sides profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
699calories
in 397 g
NutrientAmountDaily value
Protein25.8 g—
Carbohydrate70.3 g26%
Fat34.9 g45%
Fiber4.4 g16%
Total sugars——
Sodium1,390 mg60%
Saturated fat11.4 g57%
Potassium——
Calcium——
Iron3.97 mg22%
Magnesium——
Vitamin C——
Vitamin D——
Estimated energy from macros
Protein 15%Carbs 40%Fat 45%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 7.4 g protein in 113.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 16 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water65.7 g1051
Energy176 kcal1008
Energy736 kj1062
Protein6.5 g1003
Total lipid (fat)8.8 g1004
Ash1.3 g1007
Carbohydrate, by difference17.7 g1005
Fiber, total dietary1.1 g1079
Iron, Fe1 mg1089
Sodium, Na350 mg1093
Carotene, beta1,060 µg1107
Vitamin A, IU1,767 iu1104
Fatty acids, total saturated2.88 g1258
Fatty acids, total monounsaturated3.46 g1292
Fatty acids, total polyunsaturated1.38 g1293
Cholesterol16 mg1253