Meat & poultry · Nutrition facts

Roasted Turkey, Young Hen, Skin Only

482 calories and 19 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Turkey, young hen, skin only, cooked, roasted

Source category
Poultry Products
Nutrition basis
Per 100 g
Source record
USDA FDC 171499
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 41% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
149calories
in 31 g
NutrientAmountDaily value
Protein5.9 g—
Carbohydrate0 g0%
Fat13.8 g18%
Fiber0 g0%
Total sugars——
Sodium14 mg1%
Saturated fat3.6 g18%
Potassium48 mg1%
Calcium10 mg1%
Iron0.56 mg3%
Magnesium5 mg1%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 16%Carbs 0%Fat 84%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 7.9 g protein in 41.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 69 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water35.53 g1051
Energy482 kcal1008
Energy2,017 kj1062
Protein19.03 g1003
Total lipid (fat)44.45 g1004
Ash0.63 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Calcium, Ca32 mg1087
Iron, Fe1.82 mg1089
Magnesium, Mg15 mg1090
Phosphorus, P133 mg1091
Potassium, K155 mg1092
Sodium, Na44 mg1093
Zinc, Zn2.06 mg1095
Copper, Cu0.078 mg1098
Manganese, Mn0.022 mg1101
Selenium, Se144.1 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.021 mg1165
Riboflavin0.133 mg1166
Niacin2.801 mg1167
Pantothenic acid0.297 mg1170
Vitamin B-60.07 mg1175
Folate, total4 µg1177
Folic acid0 µg1186
Folate, food4 µg1187
Folate, DFE4 µg1190
Vitamin B-120.24 µg1178
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Vitamin A, IU0 iu1104
Fatty acids, total saturated11.59 g1258
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.34 g1264
SFA 16:08.37 g1265
SFA 18:02.21 g1266
Fatty acids, total monounsaturated18.94 g1292
MUFA 16:13.28 g1275
MUFA 18:115.25 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated10.18 g1293
PUFA 18:29.2 g1269
PUFA 18:30.69 g1270
PUFA 20:40.12 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol106 mg1253
Tryptophan0.152 g1210
Threonine0.679 g1211
Isoleucine0.612 g1212
Leucine1.118 g1213
Lysine1.136 g1214
Methionine0.381 g1215
Cystine0.317 g1216
Phenylalanine0.642 g1217
Tyrosine0.432 g1218
Valine0.801 g1219
Arginine1.468 g1220
Histidine0.365 g1221
Alanine1.544 g1222
Aspartic acid1.702 g1223
Glutamic acid2.366 g1224
Glycine3.036 g1225
Proline1.775 g1226
Serine0.773 g1227