Meals & sides · Nutrition facts

Turnover, Chicken- or Turkey-, and Vegetable-Filled

168 calories and 7.9 g of protein per 100 g. Reported fiber: 3.1 g.

USDA SR LegacyPublished Apr 2019

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Turnover, chicken- or turkey-, and vegetable-filled, reduced fat, frozen

Source category
Meals, Entrees, and Side Dishes
Nutrition basis
Per 100 g
Source record
USDA FDC 169780
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 45% of 1,416 other complete meals & sides profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
213calories
in 127 g
NutrientAmountDaily value
Protein10 g—
Carbohydrate27.6 g10%
Fat7 g9%
Fiber3.9 g14%
Total sugars5 g—
Sodium351 mg15%
Saturated fat3.5 g18%
Potassium212 mg5%
Calcium199 mg15%
Iron2.71 mg15%
Magnesium39 mg9%
Vitamin C0 mg0%
Vitamin D0.1 µg1%
Estimated energy from macros
Protein 19%Carbs 52%Fat 30%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 9.4 g protein in 119 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 103 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water63.32 g1051
Energy168 kcal1008
Energy703 kj1062
Protein7.87 g1003
Total lipid (fat)5.51 g1004
Ash1.56 g1007
Carbohydrate, by difference21.74 g1005
Fiber, total dietary3.1 g1079
Sugars, Total3.94 g2000
Calcium, Ca157 mg1087
Iron, Fe2.13 mg1089
Magnesium, Mg31 mg1090
Phosphorus, P161 mg1091
Potassium, K167 mg1092
Sodium, Na276 mg1093
Zinc, Zn1.04 mg1095
Copper, Cu0.11 mg1098
Selenium, Se18.9 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.234 mg1165
Riboflavin0.196 mg1166
Niacin3.053 mg1167
Vitamin B-60.231 mg1175
Folate, total48 µg1177
Folic acid19 µg1186
Folate, food29 µg1187
Folate, DFE61 µg1190
Choline, total8.5 mg1180
Vitamin B-120.14 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE40 µg1106
Retinol35 µg1105
Carotene, beta61 µg1107
Carotene, alpha3 µg1108
Cryptoxanthin, beta1 µg1120
Vitamin A, IU222 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin201 µg1123
Vitamin E (alpha-tocopherol)0.43 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units3 iu1110
Vitamin D (D2 + D3)0.1 µg1114
Vitamin K (phylloquinone)13.4 µg1185
Fatty acids, total saturated2.756 g1258
SFA 4:00.086 g1259
SFA 6:00.071 g1260
SFA 8:00.046 g1261
SFA 10:00.11 g1262
SFA 12:00.131 g1263
SFA 13:00 g1332
SFA 14:00.399 g1264
SFA 15:00.041 g1299
SFA 16:01.315 g1265
SFA 17:00.025 g1300
SFA 18:00.517 g1266
SFA 20:00.007 g1267
SFA 22:00.003 g1273
SFA 24:00.001 g1301
Fatty acids, total monounsaturated1.407 g1292
MUFA 14:10.036 g1274
MUFA 15:10 g1333
MUFA 16:10.087 g1275
MUFA 17:10.007 g1323
MUFA 18:11.265 g1268
MUFA 20:10.011 g1277
MUFA 22:10 g1279
MUFA 24:1 c0 g1312
Fatty acids, total polyunsaturated0.59 g1293
PUFA 18:20.512 g1269
PUFA 18:30.044 g1270
PUFA 18:40 g1276
PUFA 20:2 n-6 c,c0.002 g1313
PUFA 20:30.007 g1325
PUFA 20:40.016 g1271
PUFA 20:5 n-3 (EPA)0.002 g1278
PUFA 21:50 g1410
PUFA 22:40.003 g1411
PUFA 22:5 n-3 (DPA)0.003 g1280
PUFA 22:6 n-3 (DHA)0.001 g1272
Fatty acids, total trans0 g1257
Cholesterol16 mg1253
Tryptophan0.162 g1210
Threonine0.409 g1211
Isoleucine0.465 g1212
Leucine0.803 g1213
Lysine0.615 g1214
Methionine0.229 g1215
Cystine0.125 g1216
Phenylalanine0.47 g1217
Tyrosine0.369 g1218
Valine0.531 g1219
Arginine0.505 g1220
Histidine0.299 g1221
Alanine0.448 g1222
Aspartic acid0.803 g1223
Glutamic acid2.248 g1224
Glycine0.379 g1225
Proline0.869 g1226
Serine0.422 g1227
Hydroxyproline0 g1228
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058