Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
27.6 g more than your starting foodCompare these foodsMeat & poultry · Nutrition facts
Tyson Fc Beef Patty Crumbles TVP Added
199 calories and 19.8 g of protein per 100 g. Reported fiber: 1.2 g.
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FC Beef Patty Crumbles TVP added
- Source category
- Meat/Poultry/Other Animals - Prepared/Processed
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00031400039000
- Source record
- USDA FDC 2743932
- Publication date
- Sep 2025
- Manufacturer serving
- 100 grm · 100 GRAM
On a 100 g basis, this record has more protein than 45% of 3,770 other complete meat & poultry profiles.
Compare with another foodWhat’s in it?
Ground beef (not more than 20% fat), water, textured vegetable protein product (soy protein concentrate, caramel color, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin A palmitate, calcium pantothenate, thiamine mononitrate {B1}, pyridoxine hydrochloride {B6}, riboflavin {B2}, and cyanocobalamin {B12}), contains 2% or less of: seasoning (salt, spices, potassium chloride, natural flavors, sunflower oil), sea salt, potassium and sodium phosphates, natural flavor, spice.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
199calories
in 100 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 19.8 g | — |
| Carbohydrate | 1.4 g | 1% |
| Fat | 12.8 g | 16% |
| Fiber | 1.2 g | 4% |
| Total sugars | 0.1 g | — |
| Sodium | 338 mg | 15% |
| Saturated fat | 5 g | 25% |
| Potassium | 753 mg | 16% |
| Calcium | 28 mg | 2% |
| Iron | 2.28 mg | 13% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 40%Carbs 3%Fat 58%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
Explore a different choice
Explore meat & poultryWhat else fits your plate?
Same broad food category
This food: 19.9 g protein in 100.5 g. Choices below have more on this basis.
Tyson Boneless Skinless Chicken Breast Tenderloins, 2 lb. (Frozen)
Tyson · 237.2 g
27.5 g more than your starting foodCompare these foodsTyson All-Natural* Uncooked Unbreaded Chicken Tenderloins
Tyson · 217.5 g
27.5 g more than your starting foodCompare these foodsNatureRaised Farms Boneless Skinless Chicken Breast Tenderloins, 15 lb.
Nature Raised · 206.2 g
27.4 g more than your starting foodCompare these foods99% Fat Free Ground Turkey Breast Tray, Fresh, 1 lb.
Shady Brook Farms · 186.9 g
26.8 g more than your starting foodCompare these foods99% Fat Free Turkey Breast Roast
Honeysuckle White · 186.9 g
26.8 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| FC Beef Patty Crumbles TVP addedFDC 2743932 | Aug 2025 | 100 g | 199 | 19.8 g | 338 mg |
| FC Beef Patty Crumbles TVP addedFDC 2739494 | May 2025 | 100 g | 196 | 19.6 g | 339 mg |
| FC Beef Patty Crumbles TVP addedFDC 2735993 | May 2025 | 100 g | 199 | 19.8 g | 338 mg |
| FC Beef Patty Crumbles TVP addedFDC 2703708 | Jan 2024 | 100 g | 199 | 19.8 g | 338 mg |
| FC Beef Patty Crumbles TVP addedFDC 2651209 | Jun 2023 | 100 g | 199 | 19.8 g | 338 mg |
| FC Beef Patty Crumbles TVP addedFDC 2629385 | Jun 2023 | 100 g | 199 | 19.8 g | 338 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 6 of 6 records.
All 17 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 199.03 kcal | 1008 |
| Protein | 19.8 g | 1003 |
| Total lipid (fat) | 12.81 g | 1004 |
| Carbohydrate, by difference | 1.42 g | 1005 |
| Fiber, total dietary | 1.24 g | 1079 |
| Sugars, Total | 0.13 g | 2000 |
| Sugars, added | 0 g | 1235 |
| Calcium, Ca | 28.41 mg | 1087 |
| Iron, Fe | 2.28 mg | 1089 |
| Potassium, K | 752.85 mg | 1092 |
| Sodium, Na | 337.93 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 4.97 g | 1258 |
| Fatty acids, total monounsaturated | 5.36 g | 1292 |
| Fatty acids, total polyunsaturated | 0.62 g | 1293 |
| Fatty acids, total trans | 0.54 g | 1257 |
| Cholesterol | 52.58 mg | 1253 |
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