Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
17.9 g more than your starting foodCompare these foods153 calories and 22.7 g of protein per 100 g. Reported fiber: 0 g.
Fully Cooked Diced Chicken IF
On a 100 g basis, this record has more protein than 64% of 3,770 other complete meat & poultry profiles.
Compare with another foodDiced chicken, water, contains 2% or less of the following: modified food starch, vinegar.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 22.7 g | — |
| Carbohydrate | 0.8 g | 0% |
| Fat | 6.6 g | 8% |
| Fiber | 0 g | 0% |
| Total sugars | 0 g | — |
| Sodium | 109 mg | 5% |
| Saturated fat | 1.8 g | 9% |
| Potassium | 467 mg | 10% |
| Calcium | 7 mg | 1% |
| Iron | 0.61 mg | 3% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 29.6 g protein in 130.6 g. Choices below have more on this basis.
Tyson · 206.8 g
17.9 g more than your starting foodCompare these foodsTyson · 237.2 g
17.8 g more than your starting foodCompare these foodsTyson · 217.5 g
17.8 g more than your starting foodCompare these foodsNature Raised · 206.2 g
17.7 g more than your starting foodCompare these foodsShady Brook Farms · 186.9 g
17.1 g more than your starting foodCompare these foodsHoneysuckle White · 186.9 g
17.1 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Fully Cooked Diced Chicken IFFDC 2754628 | Feb 2026 | 100 g | 153 | 22.7 g | 109 mg |
| Fully Cooked Diced Chicken IFFDC 2751910 | Dec 2025 | 100 g | 153 | 22.7 g | 109 mg |
| Fully Cooked Diced Chicken IFFDC 2742672 | Aug 2025 | 100 g | 153 | 22.7 g | 109 mg |
| Fully Cooked Diced Chicken IFFDC 2737643 | May 2025 | 100 g | 155 | 22.6 g | 107 mg |
| Fully Cooked Diced Chicken IFFDC 2724493 | Jan 2025 | 100 g | 153 | 22.7 g | 109 mg |
| Fully Cooked Diced Chicken IFFDC 2723169 | Jan 2025 | 100 g | 153 | 22.7 g | 109 mg |
| Fully Cooked Diced Chicken IFFDC 2717280 | Oct 2024 | 100 g | 153 | 22.7 g | 109 mg |
| Fully Cooked Diced Chicken IFFDC 2716036 | Sep 2024 | 100 g | 153 | 22.7 g | 109 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 15 records.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 153.19 kcal | 1008 |
| Protein | 22.67 g | 1003 |
| Total lipid (fat) | 6.59 g | 1004 |
| Carbohydrate, by difference | 0.8 g | 1005 |
| Fiber, total dietary | 0 g | 1079 |
| Sugars, Total | 0.01 g | 2000 |
| Sugars, added | 0 g | 1235 |
| Calcium, Ca | 6.68 mg | 1087 |
| Iron, Fe | 0.61 mg | 1089 |
| Potassium, K | 467.31 mg | 1092 |
| Sodium, Na | 108.95 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 1.84 g | 1258 |
| Fatty acids, total monounsaturated | 3.29 g | 1292 |
| Fatty acids, total polyunsaturated | 1.15 g | 1293 |
| Fatty acids, total trans | 0.06 g | 1257 |
| Cholesterol | 90.88 mg | 1253 |
Other meat & poultry labels from this brand. Check the source dates and serving sizes.