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Meat & poultry · Nutrition facts

Tyson Fully Cooked, Pork Patty Crumbles

207 calories and 21 g of protein per 100 g. Reported fiber: 1.4 g.

Manufacturer labelLabel updated Aug 2025Tyson

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Fully Cooked, Pork Patty Crumbles

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00031400039024
Source record
USDA FDC 2743933
Publication date
Sep 2025
Manufacturer serving
100 grm · 100 GRAM

On a 100 g basis, this record has more protein than 53% of 3,770 other complete meat & poultry profiles.

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What’s in it?

Ground Pork (not more than 24% fat), water, textured soy protein concentrate, contains 2% or less of: soy protein concentrate, salt, potassium chloride, spice, potassium and sodium phosphate, natural flavor.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
207calories
in 100 g
NutrientAmountDaily value
Protein21 g—
Carbohydrate1.6 g1%
Fat12.8 g16%
Fiber1.4 g5%
Total sugars0.1 g—
Sodium345 mg15%
Saturated fat4.3 g22%
Potassium——
Calcium42 mg3%
Iron1.5 mg8%
Magnesium——
Vitamin C0.5 mg1%
Vitamin D——
Estimated energy from macros
Protein 41%Carbs 3%Fat 56%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 20.3 g protein in 96.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Fully Cooked, Pork Patty CrumblesFDC 2743933Aug 2025100 g20721 g345 mg
Fully Cooked, Pork Patty CrumblesFDC 2739495May 2025100 g21421.4 g339 mg
Fully Cooked, Pork Patty CrumblesFDC 2735994May 2025100 g20721 g345 mg
Fully Cooked, Pork Patty CrumblesFDC 2703707Jan 2024100 g20721 g345 mg
Fully Cooked, Pork Patty CrumblesFDC 2651210Jun 2023100 g20721 g345 mg
Fully Cooked, Pork Patty CrumblesFDC 2629386Jun 2023100 g20721 g345 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 6 of 6 records.

All 16 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy207.45 kcal1008
Protein21.04 g1003
Total lipid (fat)12.84 g1004
Carbohydrate, by difference1.56 g1005
Fiber, total dietary1.36 g1079
Sugars, Total0.09 g2000
Calcium, Ca41.75 mg1087
Iron, Fe1.5 mg1089
Sodium, Na345.16 mg1093
Vitamin C, total ascorbic acid0.51 mg1162
Vitamin A, RAE2.271 µg1106
Fatty acids, total saturated4.33 g1258
Fatty acids, total monounsaturated5.6 g1292
Fatty acids, total polyunsaturated1.53 g1293
Fatty acids, total trans0.13 g1257
Cholesterol55.96 mg1253

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