Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
37.5 g more than your starting foodCompare these foods238 calories and 11.9 g of protein per 100 g. Reported fiber: 1.2 g.
FC Buffalo Style Tenderloins, CKN BST TDLN FRT GLZD w/BUFF Seasoning
On a 100 g basis, this record has more protein than 9% of 3,770 other complete meat & poultry profiles.
Compare with another foodChicken breast tenderloins, water, seasoning [salt, modified food starch, maltodextrin, dehydrated onion, dehydrated garlic, vinegar powder (maltodextrin, modified food starch, vinegar), sodium diacetate, xanthan gum, spice extractive, natural flavor, guar gum, carob bean gum], modified food starch, sodium phosphates. BREADED WITH: Bleached wheat flour, salt, spices, dextrose, yeast, spice extractives, extractives of paprika. BATTERED WITH: Water, wheat flour, modified corn starch, yellow corn flour, salt, sugar, leavening (sodium acid pyrophosphate, sodium bicarbonate), onion powder, spices, polysorbate 80, spice extractives, and extractives of paprika. PREDUSTED WITH: Bleached wheat flour, salt. Breading set in vegetable oil. GLAZED WITH: Distilled vinegar, corn syrup, aged cayenne peppers, water, salt, soybean oil, modified corn starch, xanthan gum, guar gum, caramel color, extractives of paprika, garlic powder.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 10 g | — |
| Carbohydrate | 16 g | 6% |
| Fat | 10 g | 13% |
| Fiber | 1 g | 4% |
| Total sugars | 1 g | — |
| Sodium | 820 mg | 36% |
| Saturated fat | 1.5 g | 8% |
| Potassium | 115 mg | 2% |
| Calcium | 0 mg | 0% |
| Iron | 0 mg | 0% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 10 g protein in 84 g. Choices below have more on this basis.
Tyson · 206.8 g
37.5 g more than your starting foodCompare these foodsTyson · 237.2 g
37.4 g more than your starting foodCompare these foodsTyson · 217.5 g
37.4 g more than your starting foodCompare these foodsNature Raised · 206.2 g
37.3 g more than your starting foodCompare these foodsShady Brook Farms · 186.9 g
36.7 g more than your starting foodCompare these foodsHoneysuckle White · 186.9 g
36.7 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| FC Buffalo Style Tenderloins, CKN BST TDLN FRT GLZD w/BUFF SeasoningFDC 2754947 | Feb 2026 | 100 g | 238 | 11.9 g | 976 mg |
| FC Buffalo Style Tenderloins, CKN BST TDLN FRT GLZD w/BUFF SeasoningFDC 2744214 | Aug 2025 | 100 g | 236 | 12.3 g | 975 mg |
| FC Buffalo Style Tenderloins, CKN BST TDLN FRT GLZD w/BUFF SeasoningFDC 2740165 | May 2025 | 100 g | 238 | 11.9 g | 976 mg |
| FC Buffalo Style Tenderloins, CKN BST TDLN FRT GLZD w/BUFF SeasoningFDC 2722378 | Jan 2025 | 100 g | 236 | 12.3 g | 975 mg |
| FC Buffalo Style Tenderloins, CKN BST TDLN FRT GLZD w/BUFF SeasoningFDC 2697487 | Jun 2024 | 100 g | 236 | 12.3 g | 975 mg |
| FC Buffalo Style Tenderloins, CKN BST TDLN FRT GLZD w/BUFF SeasoningFDC 2650196 | Jul 2023 | 100 g | 236 | 12.3 g | 975 mg |
| FC Buffalo Style Tenderloins, CKN BST TDLN FRT GLZD w/BUFF SeasoningFDC 2610273 | Jun 2023 | 100 g | 236 | 12.3 g | 975 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 7 of 7 records.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 238 kcal | 1008 |
| Protein | 11.9 g | 1003 |
| Total lipid (fat) | 11.9 g | 1004 |
| Carbohydrate, by difference | 19.05 g | 1005 |
| Fiber, total dietary | 1.2 g | 1079 |
| Sugars, Total | 1.19 g | 2000 |
| Sugars, added | 0 g | 1235 |
| Calcium, Ca | 0 mg | 1087 |
| Iron, Fe | 0 mg | 1089 |
| Potassium, K | 137 mg | 1092 |
| Sodium, Na | 976 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 1.79 g | 1258 |
| Fatty acids, total monounsaturated | 2.98 g | 1292 |
| Fatty acids, total polyunsaturated | 7.14 g | 1293 |
| Cholesterol | 18 mg | 1253 |
Other meat & poultry labels from this brand. Check the source dates and serving sizes.