Meat & poultry · Nutrition facts

Tyson Fc Buffalo Style Tenderloins, Ckn Bst Tdln Frt Glzd W/Buff Seasoning

238 calories and 11.9 g of protein per 100 g. Reported fiber: 1.2 g.

Manufacturer labelLabel updated Feb 2026Tyson

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FC Buffalo Style Tenderloins, CKN BST TDLN FRT GLZD w/BUFF Seasoning

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00023700620309
Source record
USDA FDC 2754947
Publication date
Mar 2026
Manufacturer serving
84 grm · 3 OZ SERVING, About 53 Servings Per Container

On a 100 g basis, this record has more protein than 9% of 3,770 other complete meat & poultry profiles.

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What’s in it?

Chicken breast tenderloins, water, seasoning [salt, modified food starch, maltodextrin, dehydrated onion, dehydrated garlic, vinegar powder (maltodextrin, modified food starch, vinegar), sodium diacetate, xanthan gum, spice extractive, natural flavor, guar gum, carob bean gum], modified food starch, sodium phosphates. BREADED WITH: Bleached wheat flour, salt, spices, dextrose, yeast, spice extractives, extractives of paprika. BATTERED WITH: Water, wheat flour, modified corn starch, yellow corn flour, salt, sugar, leavening (sodium acid pyrophosphate, sodium bicarbonate), onion powder, spices, polysorbate 80, spice extractives, and extractives of paprika. PREDUSTED WITH: Bleached wheat flour, salt. Breading set in vegetable oil. GLAZED WITH: Distilled vinegar, corn syrup, aged cayenne peppers, water, salt, soybean oil, modified corn starch, xanthan gum, guar gum, caramel color, extractives of paprika, garlic powder.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
200calories
in 84 g
NutrientAmountDaily value
Protein10 g—
Carbohydrate16 g6%
Fat10 g13%
Fiber1 g4%
Total sugars1 g—
Sodium820 mg36%
Saturated fat1.5 g8%
Potassium115 mg2%
Calcium0 mg0%
Iron0 mg0%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 21%Carbs 33%Fat 46%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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This food: 10 g protein in 84 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 7 of 7 records.

All 16 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy238 kcal1008
Protein11.9 g1003
Total lipid (fat)11.9 g1004
Carbohydrate, by difference19.05 g1005
Fiber, total dietary1.2 g1079
Sugars, Total1.19 g2000
Sugars, added0 g1235
Calcium, Ca0 mg1087
Iron, Fe0 mg1089
Potassium, K137 mg1092
Sodium, Na976 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated1.79 g1258
Fatty acids, total monounsaturated2.98 g1292
Fatty acids, total polyunsaturated7.14 g1293
Cholesterol18 mg1253