Meat & poultry · Nutrition facts

Raw Veal, Loin, Lean & Fat

177 calories and 20.1 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Veal, loin, separable lean and fat, raw

Source category
Lamb, Veal, and Game Products
Nutrition basis
Per 100 g
Source record
USDA FDC 173823
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 47% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
200calories
in 113 g
NutrientAmountDaily value
Protein22.7 g—
Carbohydrate0.1 g0%
Fat11.4 g15%
Fiber0 g0%
Total sugars0 g—
Sodium111 mg5%
Saturated fat4.1 g20%
Potassium272 mg6%
Calcium16 mg1%
Iron0.95 mg5%
Magnesium49 mg12%
Vitamin C0 mg0%
Vitamin D1.9 µg10%
Estimated energy from macros
Protein 47%Carbs 0%Fat 53%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 22.7 g protein in 113 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 103 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water69.44 g1051
Energy177 kcal1008
Energy740 kj1062
Protein20.07 g1003
Total lipid (fat)10.07 g1004
Ash0.96 g1007
Carbohydrate, by difference0.07 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca14 mg1087
Iron, Fe0.84 mg1089
Magnesium, Mg43 mg1090
Phosphorus, P222 mg1091
Potassium, K241 mg1092
Sodium, Na98 mg1093
Zinc, Zn2.01 mg1095
Copper, Cu0.082 mg1098
Manganese, Mn0.013 mg1101
Selenium, Se16.2 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.078 mg1165
Riboflavin0.28 mg1166
Niacin6.617 mg1167
Pantothenic acid0.629 mg1170
Vitamin B-60.604 mg1175
Folate, total3 µg1177
Folic acid0 µg1186
Folate, food3 µg1187
Folate, DFE3 µg1190
Choline, total98.9 mg1180
Betaine21.4 mg1198
Vitamin B-122.46 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU0 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.3 mg1109
Vitamin E, added0 mg1242
Tocopherol, beta0 mg1125
Tocopherol, gamma0.05 mg1126
Tocopherol, delta0 mg1127
Vitamin D (D2 + D3), International Units69 iu1110
Vitamin D (D2 + D3)1.7 µg1114
Vitamin D3 (cholecalciferol)1.7 µg1112
Vitamin K (phylloquinone)1.3 µg1185
Vitamin K (Dihydrophylloquinone)0 µg1184
Fatty acids, total saturated3.607 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00.005 g1262
SFA 12:00.007 g1263
SFA 14:00.253 g1264
SFA 16:02.083 g1265
SFA 17:00.106 g1300
SFA 18:01.141 g1266
SFA 20:00.004 g1267
SFA 24:00.007 g1301
Fatty acids, total monounsaturated4.808 g1292
MUFA 14:10.074 g1274
MUFA 16:10.348 g1275
MUFA 17:10.086 g1323
MUFA 18:14.285 g1268
MUFA 20:10.015 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.404 g1293
PUFA 18:20.358 g1269
PUFA 18:30.012 g1270
PUFA 18:40 g1276
PUFA 20:2 n-6 c,c0.001 g1313
PUFA 20:40.032 g1271
PUFA 20:5 n-3 (EPA)0.001 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0.413 g1257
Cholesterol59 mg1253
Tryptophan0.203 g1210
Threonine0.877 g1211
Isoleucine0.988 g1212
Leucine1.597 g1213
Lysine1.654 g1214
Methionine0.468 g1215
Cystine0.226 g1216
Phenylalanine0.81 g1217
Tyrosine0.64 g1218
Valine1.109 g1219
Arginine1.18 g1220
Histidine0.729 g1221
Alanine1.194 g1222
Aspartic acid1.731 g1223
Glutamic acid3.174 g1224
Glycine1.031 g1225
Proline0.838 g1226
Serine0.752 g1227
Hydroxyproline0.102 g1228
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058