Meat & poultry · Nutrition facts

Braised Veal, Loin, Lean & Fat

284 calories and 30.2 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Veal, loin, separable lean and fat, cooked, braised

Source category
Lamb, Veal, and Game Products
Nutrition basis
Per 100 g
Source record
USDA FDC 173824
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 92% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
241calories
in 85 g
NutrientAmountDaily value
Protein25.7 g—
Carbohydrate0 g0%
Fat14.6 g19%
Fiber0 g0%
Total sugars0 g—
Sodium68 mg3%
Saturated fat5.7 g29%
Potassium238 mg5%
Calcium24 mg2%
Iron0.93 mg5%
Magnesium20 mg5%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 44%Carbs 0%Fat 56%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 21.3 g protein in 70.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 92 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water52.02 g1051
Energy284 kcal1008
Energy1,188 kj1062
Protein30.19 g1003
Total lipid (fat)17.21 g1004
Ash1.11 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca28 mg1087
Iron, Fe1.09 mg1089
Magnesium, Mg24 mg1090
Phosphorus, P220 mg1091
Potassium, K280 mg1092
Sodium, Na80 mg1093
Zinc, Zn3.63 mg1095
Copper, Cu0.091 mg1098
Manganese, Mn0.034 mg1101
Selenium, Se13.2 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.04 mg1165
Riboflavin0.3 mg1166
Niacin9.03 mg1167
Pantothenic acid0.79 mg1170
Vitamin B-60.26 mg1175
Folate, total14 µg1177
Folic acid0 µg1186
Folate, food14 µg1187
Folate, DFE14 µg1190
Choline, total113.8 mg1180
Betaine15 mg1198
Vitamin B-121.21 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU0 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.4 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin D3 (cholecalciferol)0 µg1112
Vitamin K (phylloquinone)7 µg1185
Vitamin K (Dihydrophylloquinone)0 µg1184
Fatty acids, total saturated6.73 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00.01 g1262
SFA 12:00.05 g1263
SFA 14:00.66 g1264
SFA 16:03.61 g1265
SFA 18:02.22 g1266
Fatty acids, total monounsaturated6.73 g1292
MUFA 16:10.73 g1275
MUFA 18:15.84 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated1.16 g1293
PUFA 18:20.91 g1269
PUFA 18:30.11 g1270
PUFA 18:40 g1276
PUFA 20:40.13 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol118 mg1253
Tryptophan0.306 g1210
Threonine1.319 g1211
Isoleucine1.487 g1212
Leucine2.403 g1213
Lysine2.487 g1214
Methionine0.704 g1215
Cystine0.341 g1216
Phenylalanine1.218 g1217
Tyrosine0.962 g1218
Valine1.668 g1219
Arginine1.775 g1220
Histidine1.096 g1221
Alanine1.795 g1222
Aspartic acid2.604 g1223
Glutamic acid4.775 g1224
Glycine1.551 g1225
Proline1.26 g1226
Serine1.131 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058