Meat & poultry · Nutrition facts

Braised Veal, Shoulder, Blade, Lean Only

198 calories and 32.7 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Veal, shoulder, blade, separable lean only, cooked, braised

Source category
Lamb, Veal, and Game Products
Nutrition basis
Per 100 g
Source record
USDA FDC 173839
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 96% of 3,770 other complete meat & poultry profiles.

Compare with another food
The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
168calories
in 85 g
NutrientAmountDaily value
Protein27.8 g—
Carbohydrate0 g0%
Fat5.5 g7%
Fiber0 g0%
Total sugars0 g—
Sodium86 mg4%
Saturated fat1.5 g8%
Potassium259 mg6%
Calcium34 mg3%
Iron1.25 mg7%
Magnesium24 mg6%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 69%Carbs 0%Fat 31%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore meat & poultry
Same broad food category

This food: 33 g protein in 101 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 92 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water59.24 g1051
Energy198 kcal1008
Energy828 kj1062
Protein32.66 g1003
Total lipid (fat)6.48 g1004
Ash1.24 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca40 mg1087
Iron, Fe1.47 mg1089
Magnesium, Mg28 mg1090
Phosphorus, P252 mg1091
Potassium, K305 mg1092
Sodium, Na101 mg1093
Zinc, Zn7.39 mg1095
Copper, Cu0.171 mg1098
Manganese, Mn0.038 mg1101
Selenium, Se14.5 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.06 mg1165
Riboflavin0.36 mg1166
Niacin5.68 mg1167
Pantothenic acid1.59 mg1170
Vitamin B-60.25 mg1175
Folate, total15 µg1177
Folic acid0 µg1186
Folate, food15 µg1187
Folate, DFE15 µg1190
Choline, total126.8 mg1180
Betaine16.7 mg1198
Vitamin B-122.01 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU0 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.45 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin D3 (cholecalciferol)0 µg1112
Vitamin K (phylloquinone)6.8 µg1185
Vitamin K (Dihydrophylloquinone)0 µg1184
Fatty acids, total saturated1.81 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00.01 g1263
SFA 14:00.12 g1264
SFA 16:01.06 g1265
SFA 18:00.62 g1266
Fatty acids, total monounsaturated2.31 g1292
MUFA 16:10.21 g1275
MUFA 18:12.08 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.58 g1293
PUFA 18:20.44 g1269
PUFA 18:30.03 g1270
PUFA 18:40 g1276
PUFA 20:40.11 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol158 mg1253
Tryptophan0.331 g1210
Threonine1.427 g1211
Isoleucine1.608 g1212
Leucine2.599 g1213
Lysine2.691 g1214
Methionine0.762 g1215
Cystine0.369 g1216
Phenylalanine1.318 g1217
Tyrosine1.041 g1218
Valine1.805 g1219
Arginine1.921 g1220
Histidine1.185 g1221
Alanine1.942 g1222
Aspartic acid2.817 g1223
Glutamic acid5.166 g1224
Glycine1.678 g1225
Proline1.363 g1226
Serine1.224 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058