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Vegetables · Nutrition facts

Vlasic Sandwich Dill Chips

18 calories and 0 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Mar 2026Vlasic

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VLASIC Sandwich Dill Chips

Source category
Pickles/Relishes/Chutneys/Olives
Nutrition basis
Per 100 g
Barcode / GTIN
00054100117502
Source record
USDA FDC 2757934
Publication date
Apr 2026
Manufacturer serving
28 grm · 1 oz (28g/about 2 slices)

On a 100 g basis, this record has more protein than 0% of 1,428 other complete vegetables profiles.

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What’s in it?

Cucumbers, Water, Distilled Vinegar, Salt, Less than 2% of: High Fructose Corn Syrup, Calcium Chloride, Polysorbate 80, Natural Flavor, Turmeric Extract (Color)

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
5calories
in 28 g
NutrientAmountDaily value
Protein0 g—
Carbohydrate1 g0%
Fat0 g0%
Fiber0 g0%
Total sugars0 g—
Sodium280 mg12%
Saturated fat0 g0%
Potassium0 mg0%
Calcium40 mg3%
Iron0 mg0%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 0%Carbs 100%Fat 0%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 0 g protein in 1,111.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
VLASIC Sandwich Dill ChipsFDC 2757934Mar 2026100 g180 g1,000 mg
Vlasic Sandwich Dill Pickle Chips, Keto Friendly, 24 fl. oz.FDC 2744659Oct 2025100 g180 g1,000 mg
VLASIC Sandwich Dill ChipsFDC 2742238Aug 2025100 g180 g1,000 mg
Vlasic Sandwich Dill Pickle Chips, Keto Friendly, 24 fl. oz.FDC 2700010Mar 2024100 g180 g1,000 mg
Vlasic Sandwich Dill Pickle Chips, Keto Friendly, 24 fl. oz.FDC 2690540Mar 2024100 g180 g1,000 mg
SANDWICH DILL CHIPS, SANDWICH DILLFDC 2601831May 2023100 g180 g1,000 mg
SANDWICH DILL CHIPS, SANDWICH DILLFDC 2577841May 2023100 g180 g1,000 mg
SANDWICH DILL CHIPS, SANDWICH DILLFDC 2549206Mar 2023100 g180 g1,464 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 15 records.

All 19 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy18 kcal1008
Protein0 g1003
Total lipid (fat)0 g1004
Carbohydrate, by difference3.57 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Sugars, added0 g1235
Calcium, Ca143 mg1087
Iron, Fe0 mg1089
Potassium, K0 mg1092
Sodium, Na1,000 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE0 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total monounsaturated0 g1292
Fatty acids, total polyunsaturated0 g1293
Fatty acids, total trans0 g1257
Cholesterol0 mg1253

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