Seal, bearded (Oogruk), meat, raw (Alaska Native)
USDA SR Legacy · 181.8 g
37 g more than your starting foodCompare these foods282 calories and 16.3 g of protein per 100 g.
Walrus, meat and subcutaneous fat raw (Alaska Native)
On a 100 g basis, this record has more protein than 26% of 3,770 other complete meat & poultry profiles.
Compare with another foodSR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 16.3 g | — |
| Carbohydrate | 0 g | 0% |
| Fat | 24.1 g | 31% |
| Fiber | — | — |
| Total sugars | — | — |
| Sodium | — | — |
| Saturated fat | — | — |
| Potassium | — | — |
| Calcium | — | — |
| Iron | 9.4 mg | 52% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | — | — |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 11.6 g protein in 70.9 g. Choices below have more on this basis.
USDA SR Legacy · 181.8 g
37 g more than your starting foodCompare these foodsUSDA SR Legacy · 238.1 g
36.5 g more than your starting foodCompare these foodsUSDA SR Legacy · 180.2 g
36.2 g more than your starting foodCompare these foodsUSDA SR Legacy · 57 g
35.5 g more than your starting foodCompare these foodsUSDA SR Legacy · 178.6 g
34.8 g more than your starting foodCompare these foodsUSDA SR Legacy · 74.1 g
34.6 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Water | 58.9 g | 1051 |
| Energy | 282 kcal | 1008 |
| Energy | 1,180 kj | 1062 |
| Protein | 16.3 g | 1003 |
| Total lipid (fat) | 24.1 g | 1004 |
| Ash | 0.7 g | 1007 |
| Carbohydrate, by difference | 0 g | 1005 |
| Iron, Fe | 9.4 mg | 1089 |
| Phosphorus, P | 125 mg | 1091 |
| Thiamin | 0.08 mg | 1165 |
| Riboflavin | 0.32 mg | 1166 |
| Vitamin A, IU | 550 iu | 1104 |
Explore more records in the same food group. Preparation and ingredients can change the numbers.