Nuts & seeds · Nutrition facts

Wocas, Dried Seeds, Oregon

361 calories and 7.9 g of protein per 100 g. Reported fiber: 19.2 g.

USDA SR LegacyPublished Apr 2019

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Wocas, dried seeds, Oregon, yellow pond lily (Klamath)

Source category
American Indian/Alaska Native Foods
Nutrition basis
Per 100 g
Source record
USDA FDC 169826
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 26% of 238 other complete nuts & seeds profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
102calories
in 28.4 g
NutrientAmountDaily value
Protein2.2 g—
Carbohydrate22.7 g8%
Fat0.3 g0%
Fiber5.4 g19%
Total sugars0.1 g—
Sodium7 mg0%
Saturated fat0 g0%
Potassium157 mg3%
Calcium8 mg1%
Iron0.42 mg2%
Magnesium24 mg6%
Vitamin C——
Vitamin D——
Estimated energy from macros
Protein 9%Carbs 89%Fat 3%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 4.4 g protein in 55.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 101 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water9.36 g1051
Energy361 kcal1008
Energy1,512 kj1062
Protein7.9 g1003
Total lipid (fat)1.07 g1004
Ash1.65 g1007
Carbohydrate, by difference80.02 g1005
Fiber, total dietary19.2 g1079
Sugars, Total0.43 g2000
Sucrose0 g1010
Glucose0.43 g1011
Fructose0 g1012
Lactose0 g1013
Maltose0 g1014
Galactose0 g1075
Starch39.5 g1009
Calcium, Ca27 mg1087
Iron, Fe1.47 mg1089
Magnesium, Mg86 mg1090
Phosphorus, P229 mg1091
Potassium, K553 mg1092
Sodium, Na25 mg1093
Zinc, Zn6.33 mg1095
Copper, Cu0.073 mg1098
Manganese, Mn0.937 mg1101
Selenium, Se0.7 µg1103
Thiamin0.03 mg1165
Riboflavin0.07 mg1166
Niacin4.19 mg1167
Pantothenic acid1.3 mg1170
Vitamin B-60.957 mg1175
Folate, total5 µg1177
Folic acid0 µg1186
Folate, food5 µg1187
Folate, DFE5 µg1190
Vitamin B-120 µg1178
Vitamin E (alpha-tocopherol)35.64 mg1109
Tocopherol, beta6.49 mg1125
Tocopherol, gamma1.8 mg1126
Tocopherol, delta1.3 mg1127
Tocotrienol, alpha1.59 mg1128
Tocotrienol, beta0 mg1129
Tocotrienol, gamma0 mg1130
Tocotrienol, delta0 mg1131
Fatty acids, total saturated0.147 g1258
SFA 4:00.005 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00.002 g1262
SFA 12:00.002 g1263
SFA 14:00.004 g1264
SFA 15:00.001 g1299
SFA 16:00.083 g1265
SFA 17:00.005 g1300
SFA 18:00.02 g1266
SFA 20:00.006 g1267
SFA 22:00.009 g1273
SFA 24:00.01 g1301
Fatty acids, total monounsaturated0.1 g1292
MUFA 14:10 g1274
MUFA 15:10 g1333
MUFA 16:10.001 g1275
MUFA 16:1 c0.001 g1314
MUFA 17:10 g1323
MUFA 18:10.094 g1268
MUFA 18:1 c0.089 g1315
MUFA 20:10.004 g1277
MUFA 22:10.001 g1279
MUFA 22:1 c0.001 g1317
MUFA 24:1 c0 g1312
Fatty acids, total polyunsaturated0.161 g1293
PUFA 18:20.144 g1269
PUFA 18:2 n-6 c,c0.139 g1316
PUFA 18:2 CLAs0 g1311
PUFA 18:30.009 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.009 g1404
PUFA 18:3 n-6 c,c,c0 g1321
PUFA 18:40 g1276
PUFA 20:2 n-6 c,c0.002 g1313
PUFA 20:30.002 g1325
PUFA 20:3 n-30 g1405
PUFA 20:4 n-60.002 g1406
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:40.004 g1411
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0.01 g1257
Fatty acids, total trans-monoenoic0.005 g1329
TFA 16:1 t0 g1303
TFA 18:1 t0.005 g1304
TFA 22:1 t0 g1305
TFA 18:2 t not further defined0.005 g1306
Fatty acids, total trans-polyenoic0.005 g1331
Cholesterol0 mg1253
Stigmasterol4 mg1285
Campesterol7 mg1286
Beta-sitosterol35 mg1288
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058