Beans & lentils · Nutrition facts

Raw Yardlong Beans, Mature Seeds

347 calories and 24.3 g of protein per 100 g. Reported fiber: 11 g.

USDA SR LegacyPublished Apr 2019

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Yardlong beans, mature seeds, raw

Source category
Legumes and Legume Products
Nutrition basis
Per 100 g
Source record
USDA FDC 174281
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 88% of 380 other complete beans & lentils profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

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Your portion, your numbers
579calories
in 167 g
NutrientAmountDaily value
Protein40.6 g—
Carbohydrate103.4 g38%
Fat2.2 g3%
Fiber18.4 g66%
Total sugars——
Sodium28 mg1%
Saturated fat0.6 g3%
Potassium1,932 mg41%
Calcium230 mg18%
Iron14.38 mg80%
Magnesium564 mg134%
Vitamin C2.7 mg3%
Vitamin D0 µg0%
Estimated energy from macros
Protein 27%Carbs 69%Fat 3%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 14 g protein in 57.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 63 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water8.43 g1051
Energy347 kcal1008
Energy1,452 kj1062
Protein24.33 g1003
Total lipid (fat)1.31 g1004
Ash4.03 g1007
Carbohydrate, by difference61.91 g1005
Fiber, total dietary11 g1079
Calcium, Ca138 mg1087
Iron, Fe8.61 mg1089
Magnesium, Mg338 mg1090
Phosphorus, P559 mg1091
Potassium, K1,157 mg1092
Sodium, Na17 mg1093
Zinc, Zn3.5 mg1095
Copper, Cu0.879 mg1098
Manganese, Mn1.59 mg1101
Selenium, Se8.2 µg1103
Vitamin C, total ascorbic acid1.6 mg1162
Thiamin0.887 mg1165
Riboflavin0.235 mg1166
Niacin2.158 mg1167
Pantothenic acid1.556 mg1170
Vitamin B-60.371 mg1175
Folate, total658 µg1177
Folic acid0 µg1186
Folate, food658 µg1187
Folate, DFE658 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE3 µg1106
Retinol0 µg1105
Vitamin A, IU52 iu1104
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.339 g1258
SFA 14:00.001 g1264
SFA 16:00.318 g1265
SFA 18:00.02 g1266
Fatty acids, total monounsaturated0.114 g1292
MUFA 18:10.114 g1268
Fatty acids, total polyunsaturated0.565 g1293
PUFA 18:20.308 g1269
PUFA 18:30.258 g1270
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.3 g1210
Threonine0.926 g1211
Isoleucine0.989 g1212
Leucine1.864 g1213
Lysine1.646 g1214
Methionine0.346 g1215
Cystine0.269 g1216
Phenylalanine1.421 g1217
Tyrosine0.786 g1218
Valine1.16 g1219
Arginine1.685 g1220
Histidine0.755 g1221
Alanine1.109 g1222
Aspartic acid2.938 g1223
Glutamic acid4.608 g1224
Glycine1.004 g1225
Proline1.094 g1226
Serine1.218 g1227