Yogurt · Nutrition facts

Yocrunch Blended Strawberry Lowfat Yogurt with M&Ms & Blended Strawberry Lowfat Yogurt with Oreo Cookie Pieces 8-6 oz. Cups

112 calories and 2.9 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Oct 2025YoCrunch

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YoCrunch Blended Strawberry Lowfat Yogurt with M&Ms & Blended Strawberry Lowfat Yogurt with Oreo Cookie Pieces 8-6 oz. Cups

Source category
Yogurt/Yogurt Substitutes
Nutrition basis
Per 100 g
Barcode / GTIN
00046675026136
Source record
USDA FDC 2746289
Publication date
Nov 2025
Manufacturer serving
170 grm · 1 container (170g)

On a 100 g basis, this record has more protein than 10% of 437 other complete yogurt profiles.

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What’s in it?

LOWFAT YOGURT: CULTURED PASTEURIZED GRADE A LOW FAT MILK, WATER, SUGAR, MODIFIED CORN STARCH, STRAWBERRY PUREE, LESS THAN 1% NATURAL FLAVORS, FRUIT JUICE AND VEGETABLE JUICE (FOR COLOR), PECTIN, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), CITRIC ACID, SODIUM CITRATE, VITAMIN D3, YOGURT CULTURES: S. THERMOPHILUS AND L. BULGARICUS. M&M'S MINIS MILK CHOCOLATE CANDIES: MILK CHOCOLATE (SUGAR, CHOCOLATE, SKIM MILK, COCOA BUTTER, LACTOSE, MILKFAT, SOY LECITHIN, SALT, NATURAL FLAVOR), SUGAR; LESS THAN 2% OF: CORNSTARCH, CORN SYRUP, DEXTRIN, COLORS (INCLUDES BLUE 1 LAKE, RED 40, YELLOW 6, YELLOW 5, BLUE 1, RED 40 LAKE, YELLOW 6 LAKE, YELLOW 5 LAKE, BLUE 2 LAKE, BLUE 2), CARNAUBA WAX, GUM ACACIA.LOWFAT YOGURT: CULTURED PASTEURIZED GRADE A LOW FAT MILK, WATER, SUGAR, MODIFIED CORN STARCH, STRAWBERRY PUREE, LESS THAN 1% NATURAL FLAVORS, FRUIT JUICE AND VEGETABLE JUICE (FOR COLOR), PECTIN, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), CITRIC ACID, SODIUM CITRATE, VITAMIN D3, YOGURT CULTURES: S. THERMOPHILUS AND L. BULGARICUS.OREO COOKIE PIECES: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B2], FOLIC ACID), SUGAR, PALM AND/OR CANOLA OIL, COCOA (PROCESSED WITH ALKALI), INVERT SUGAR, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SOY LECITHIN, SALT, CHOCOLATE, NATURAL FLAVOR.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
190calories
in 170 g
NutrientAmountDaily value
Protein5 g—
Carbohydrate33 g12%
Fat3.5 g4%
Fiber0 g0%
Total sugars27 g—
Sodium80 mg3%
Saturated fat2.5 g12%
Potassium260 mg6%
Calcium190 mg15%
Iron0 mg0%
Magnesium——
Vitamin C——
Vitamin D3.4 µg17%
Estimated energy from macros
Protein 11%Carbs 72%Fat 17%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 5.3 g protein in 178.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy112 kcal1008
Protein2.94 g1003
Total lipid (fat)2.06 g1004
Carbohydrate, by difference19.41 g1005
Fiber, total dietary0 g1079
Sugars, Total15.88 g2000
Sugars, added12.4 g1235
Calcium, Ca112 mg1087
Iron, Fe0 mg1089
Potassium, K153 mg1092
Sodium, Na47 mg1093
Vitamin D (D2 + D3)2 µg1114
Fatty acids, total saturated1.47 g1258
Fatty acids, total trans0 g1257
Cholesterol6 mg1253