Yogurt · Nutrition facts

Yogurt, Fruit, Low Fat, 9 g Protein/8 oz

99 calories and 4 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Yogurt, fruit, low fat,9 g protein/8 oz

Source category
Dairy and Egg Products
Nutrition basis
Per 100 g
Source record
USDA FDC 170889
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 51% of 437 other complete yogurt profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
168calories
in 170 g
NutrientAmountDaily value
Protein6.8 g—
Carbohydrate31.7 g12%
Fat2 g3%
Fiber0 g0%
Total sugars31.7 g—
Sodium90 mg4%
Saturated fat1.3 g6%
Potassium301 mg6%
Calcium235 mg18%
Iron0.1 mg1%
Magnesium22 mg5%
Vitamin C1 mg1%
Vitamin D0 µg0%
Estimated energy from macros
Protein 16%Carbs 74%Fat 10%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 8 g protein in 202 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 91 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water75.3 g1051
Energy99 kcal1008
Energy415 kj1062
Protein3.98 g1003
Total lipid (fat)1.15 g1004
Ash0.93 g1007
Carbohydrate, by difference18.64 g1005
Fiber, total dietary0 g1079
Sugars, Total18.64 g2000
Calcium, Ca138 mg1087
Iron, Fe0.06 mg1089
Magnesium, Mg13 mg1090
Phosphorus, P109 mg1091
Potassium, K177 mg1092
Sodium, Na53 mg1093
Zinc, Zn0.67 mg1095
Copper, Cu0.079 mg1098
Manganese, Mn0.064 mg1101
Selenium, Se2.8 µg1103
Fluoride, F9 µg1099
Vitamin C, total ascorbic acid0.6 mg1162
Thiamin0.034 mg1165
Riboflavin0.162 mg1166
Niacin0.086 mg1167
Pantothenic acid0.446 mg1170
Vitamin B-60.037 mg1175
Folate, total9 µg1177
Folic acid0 µg1186
Folate, food9 µg1187
Folate, DFE9 µg1190
Choline, total15.2 mg1180
Vitamin B-120.43 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE11 µg1106
Retinol11 µg1105
Carotene, beta2 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU40 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.02 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units1 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin D3 (cholecalciferol)0 µg1112
Vitamin K (phylloquinone)0.1 µg1185
Fatty acids, total saturated0.742 g1258
SFA 4:00.034 g1259
SFA 6:00.023 g1260
SFA 8:00.015 g1261
SFA 10:00.033 g1262
SFA 12:00.039 g1263
SFA 14:00.121 g1264
SFA 16:00.313 g1265
SFA 18:00.112 g1266
Fatty acids, total monounsaturated0.316 g1292
MUFA 16:10.025 g1275
MUFA 18:10.263 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.033 g1293
PUFA 18:20.023 g1269
PUFA 18:30.01 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol5 mg1253
Tryptophan0.022 g1210
Threonine0.163 g1211
Isoleucine0.217 g1212
Leucine0.401 g1213
Lysine0.357 g1214
Methionine0.117 g1215
Cystine0.036 g1216
Phenylalanine0.217 g1217
Tyrosine0.201 g1218
Valine0.329 g1219
Arginine0.12 g1220
Histidine0.099 g1221
Alanine0.17 g1222
Aspartic acid0.316 g1223
Glutamic acid0.779 g1224
Glycine0.096 g1225
Proline0.472 g1226
Serine0.246 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058