Yogurt · Nutrition facts

Yogurt, Greek, 2% Fat, Mixed Berry Blend, Chobani

93 calories and 8.3 g of protein per 100 g. Reported fiber: 0.6 g.

USDA SR LegacyPublished Apr 2019

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Yogurt, Greek, 2% fat,mixed berry blend, CHOBANI

Source category
Dairy and Egg Products
Nutrition basis
Per 100 g
Source record
USDA FDC 170891
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 77% of 437 other complete yogurt profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
93calories
in 100 g
NutrientAmountDaily value
Protein8.3 g—
Carbohydrate10.9 g4%
Fat1.8 g2%
Fiber0.6 g2%
Total sugars——
Sodium41 mg2%
Saturated fat1.1 g6%
Potassium——
Calcium94 mg7%
Iron0.03 mg0%
Magnesium——
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 35%Carbs 47%Fat 18%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 17.8 g protein in 215.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 44 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water78.4 g1051
Energy93 kcal1008
Energy390 kj1062
Protein8.26 g1003
Total lipid (fat)1.83 g1004
Ash0.66 g1007
Carbohydrate, by difference10.94 g1005
Fiber, total dietary0.6 g1079
Sucrose4.81 g1010
Glucose1.24 g1011
Fructose1.09 g1012
Lactose2.46 g1013
Maltose0 g1014
Calcium, Ca94 mg1087
Iron, Fe0.03 mg1089
Sodium, Na41 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE24 µg1106
Retinol24 µg1105
Carotene, beta0 µg1107
Vitamin A, IU79 iu1104
Fatty acids, total saturated1.1 g1258
Fatty acids, total monounsaturated0.42 g1292
Fatty acids, total polyunsaturated0.05 g1293
Fatty acids, total trans0.08 g1257
Cholesterol7 mg1253
Tryptophan0.123 g1210
Threonine0.368 g1211
Isoleucine0.446 g1212
Leucine0.823 g1213
Lysine0.709 g1214
Methionine0.228 g1215
Cystine0.053 g1216
Phenylalanine0.411 g1217
Tyrosine0.411 g1218
Valine0.543 g1219
Arginine0.298 g1220
Histidine0.236 g1221
Alanine0.28 g1222
Aspartic acid0.656 g1223
Glutamic acid1.768 g1224
Glycine0.158 g1225
Proline0.84 g1226
Serine0.455 g1227