Yogurt · Nutrition facts

Yogurt, Greek, Nonfat, Fruit On Bottom, Strawberry, Chobani

79 calories and 7.3 g of protein per 100 g. Reported fiber: 0.4 g.

USDA SR LegacyPublished Apr 2019

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Yogurt, Greek, nonfat, Fruit on Bottom, Strawberry, CHOBANI

Source category
Dairy and Egg Products
Nutrition basis
Per 100 g
Source record
USDA FDC 170915
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 67% of 437 other complete yogurt profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
79calories
in 100 g
NutrientAmountDaily value
Protein7.3 g—
Carbohydrate11.9 g4%
Fat0.2 g0%
Fiber0.4 g1%
Total sugars10.4 g—
Sodium31 mg1%
Saturated fat0.2 g1%
Potassium132 mg3%
Calcium93 mg7%
Iron0.15 mg1%
Magnesium10 mg2%
Vitamin C0.6 mg1%
Vitamin D0 µg0%
Estimated energy from macros
Protein 37%Carbs 60%Fat 3%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 18.4 g protein in 253.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 82 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water80 g1051
Energy79 kcal1008
Energy331 kj1062
Protein7.28 g1003
Total lipid (fat)0.23 g1004
Ash0.63 g1007
Carbohydrate, by difference11.86 g1005
Fiber, total dietary0.4 g1079
Sugars, Total10.41 g2000
Sucrose7.07 g1010
Glucose0.68 g1011
Fructose0.73 g1012
Lactose1.93 g1013
Maltose0.11 g1014
Calcium, Ca93 mg1087
Iron, Fe0.15 mg1089
Magnesium, Mg10 mg1090
Phosphorus, P112 mg1091
Potassium, K132 mg1092
Sodium, Na31 mg1093
Zinc, Zn0.44 mg1095
Copper, Cu0.019 mg1098
Selenium, Se9.5 µg1103
Vitamin C, total ascorbic acid0.6 mg1162
Thiamin0.031 mg1165
Riboflavin0.28 mg1166
Niacin0.213 mg1167
Vitamin B-60.05 mg1175
Vitamin B-120.45 µg1178
Vitamin A, RAE3 µg1106
Retinol0 µg1105
Carotene, beta37 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU62 iu1104
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin D2 (ergocalciferol)0 µg1111
Vitamin D3 (cholecalciferol)0 µg1112
Fatty acids, total saturated0.15 g1258
SFA 4:00.011 g1259
SFA 6:00.002 g1260
SFA 8:00.005 g1261
SFA 10:00.026 g1262
SFA 12:00.009 g1263
SFA 14:00.015 g1264
SFA 16:00.058 g1265
SFA 18:00.026 g1266
Fatty acids, total monounsaturated0.037 g1292
MUFA 16:10.002 g1275
MUFA 18:10.035 g1268
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.037 g1293
PUFA 18:20.015 g1269
PUFA 18:30.004 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0.007 g1257
Cholesterol4 mg1253
Tryptophan0.108 g1210
Threonine0.324 g1211
Isoleucine0.393 g1212
Leucine0.725 g1213
Lysine0.625 g1214
Methionine0.201 g1215
Cystine0.046 g1216
Phenylalanine0.362 g1217
Tyrosine0.362 g1218
Valine0.478 g1219
Arginine0.262 g1220
Histidine0.208 g1221
Alanine0.247 g1222
Aspartic acid0.578 g1223
Glutamic acid1.558 g1224
Glycine0.139 g1225
Proline0.74 g1226
Serine0.401 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057