Yogurt · Nutrition facts

Yogurt, Plain, Nonfat

50 calories and 4.2 g of protein per 100 g.

USDA FoundationPublished Oct 2023

Know what you’re comparing.

Yogurt, plain, nonfat

Source category
Dairy and Egg Products
Nutrition basis
Per 100 g
Source record
USDA FDC 2647437
Publication date
Oct 2023

On a 100 g basis, this record has more protein than 56% of 437 other complete yogurt profiles.

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The source matters

USDA Foundation values draw on analyzed food samples. The composition of a particular item can vary with variety, growing conditions, and preparation.

Read about this dataset
Your portion, your numbers
50calories
in 100 g
NutrientAmountDaily value
Protein4.2 g—
Carbohydrate8.1 g3%
Fat0.1 g0%
Fiber——
Total sugars——
Sodium51 mg2%
Saturated fat——
Potassium211 mg4%
Calcium167 mg13%
Iron0 mg0%
Magnesium15 mg4%
Vitamin C——
Vitamin D0.2 µg1%
Estimated energy from macros
Protein 34%Carbs 65%Fat 2%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Explore yogurt
Same broad food category

This food: 16.9 g protein in 399.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g86.57 g85.13 g88.65 g8
NitrogenPer 100 g0.66 g0.56 g0.83 g8
ProteinPer 100 g4.23 g3.57 g5.3 g—
Total lipid (fat)Per 100 g0.09 g0 g0.18 g8
AshPer 100 g1.04 g0.79 g1.24 g8
Calcium, CaPer 100 g167.4 mg121 mg205 mg8
Magnesium, MgPer 100 g15.21 mg11.1 mg18.4 mg8
Phosphorus, PPer 100 g127 mg93.1 mg151 mg8

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 24 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water86.57 g1051
Energy (Atwater General Factors)50.002 kcal2047
Energy (Atwater Specific Factors)50.074 kcal2048
Nitrogen0.663 g1002
Protein4.227 g1003
Total lipid (fat)0.088 g1004
Ash1.039 g1007
Carbohydrate, by difference8.077 g1005
Calcium, Ca167.4 mg1087
Iron, Fe0 mg1089
Magnesium, Mg15.21 mg1090
Phosphorus, P127 mg1091
Potassium, K210.5 mg1092
Sodium, Na51.48 mg1093
Zinc, Zn0.599 mg1095
Copper, Cu0 mg1098
Manganese, Mn0 mg1101
Iodine, I58.72 µg1100
Retinol0 µg1105
Vitamin D (D2 + D3), International Units8.68 iu1110
Vitamin D (D2 + D3)0.217 µg1114
Vitamin D2 (ergocalciferol)0 µg1111
Vitamin D3 (cholecalciferol)0.217 µg1112
Cholesterol3.375 mg1253