Other foods · Nutrition facts

Agave, Cooked (Southwest)

135 calories and 1 g of protein per 100 g. Reported fiber: 10.6 g.

USDA SR LegacyPublished Apr 2019

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Agave, cooked (Southwest)

Source category
American Indian/Alaska Native Foods
Nutrition basis
Per 100 g
Source record
USDA FDC 168992
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 18% of 706 other complete other foods profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
135calories
in 100 g
NutrientAmountDaily value
Protein1 g—
Carbohydrate32 g12%
Fat0.3 g0%
Fiber10.6 g38%
Total sugars20.9 g—
Sodium13 mg1%
Saturated fat——
Potassium59 mg1%
Calcium460 mg35%
Iron3.55 mg20%
Magnesium39 mg9%
Vitamin C0.3 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 3%Carbs 95%Fat 2%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 1.5 g protein in 148.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 64 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water65.4 g1051
Energy135 kcal1008
Energy563 kj1062
Protein0.99 g1003
Total lipid (fat)0.29 g1004
Ash1.32 g1007
Carbohydrate, by difference32 g1005
Fiber, total dietary10.6 g1079
Sugars, Total20.87 g2000
Sucrose1.72 g1010
Glucose1.58 g1011
Fructose17.57 g1012
Lactose0 g1013
Maltose0 g1014
Galactose0 g1075
Starch0.24 g1009
Calcium, Ca460 mg1087
Iron, Fe3.55 mg1089
Magnesium, Mg39 mg1090
Phosphorus, P9 mg1091
Potassium, K59 mg1092
Sodium, Na13 mg1093
Zinc, Zn0.25 mg1095
Copper, Cu0.112 mg1098
Manganese, Mn0.142 mg1101
Selenium, Se0.2 µg1103
Vitamin C, total ascorbic acid0.3 mg1162
Thiamin0.012 mg1165
Riboflavin0.099 mg1166
Niacin0.162 mg1167
Pantothenic acid0.041 mg1170
Vitamin B-60.087 mg1175
Folate, total3 µg1177
Folic acid0 µg1186
Folate, food3 µg1187
Folate, DFE3 µg1190
Choline, total8.8 mg1180
Betaine0.4 mg1198
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE6 µg1106
Retinol0 µg1105
Carotene, beta68 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU113 iu1104
Lycopene0 µg1122
Vitamin E (alpha-tocopherol)0.36 mg1109
Vitamin E, added0 mg1242
Tocopherol, beta0 mg1125
Tocopherol, gamma0 mg1126
Tocopherol, delta0 mg1127
Tocotrienol, alpha0 mg1128
Tocotrienol, beta0 mg1129
Tocotrienol, gamma0 mg1130
Tocotrienol, delta0 mg1131
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)4.9 µg1185
Vitamin K (Dihydrophylloquinone)0 µg1184
Cholesterol0 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058