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Annie's Gluten Free Chicken and Pasta Soup
41 calories and 2 g of protein per 100 g. Reported fiber: 0.4 g.
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Annie's Gluten Free Chicken and Pasta Soup
- Source category
- Prepared Soups
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00013562127078
- Source record
- USDA FDC 2745307
- Publication date
- Nov 2025
- Manufacturer serving
- 245 grm · Per Cup
On a 100 g basis, this record has more protein than 39% of 394 other complete soup profiles.
Compare with another foodWhat’s in it?
Chicken Broth* (water, chicken broth*), Chicken Meat* (chicken meat*, water, tapioca starch*, sea salt), Curly Pasta (pea flour), Carrots*, Celery*. Contains less than 2% of: Corn Starch*, Carrot Puree*, Sea Salt, Chicken Fat*, Potato Flour*, Onion Powder*, Carrot Powder*, Chicken Flavor*, Carrot Juice Concentrate*, Garlic Powder*, Parsley Flakes*, Onion Juice Concentrate*, Turmeric* (color), Annatto* (color), Rosemary*, Rosemary Extract,* Thyme*. *Organic
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
100calories
in 245 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 5 g | — |
| Carbohydrate | 14 g | 5% |
| Fat | 2 g | 3% |
| Fiber | 1 g | 3% |
| Total sugars | 1 g | — |
| Sodium | 590 mg | 26% |
| Saturated fat | 0.5 g | 2% |
| Potassium | 191 mg | 4% |
| Calcium | 0 mg | 0% |
| Iron | 0.59 mg | 3% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 21%Carbs 60%Fat 19%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Annie's Gluten Free Chicken and Pasta SoupFDC 2745307 | Sep 2025 | 100 g | 41 | 2 g | 241 mg |
| Annie's Gluten Free Chicken and Pasta SoupFDC 2720553 | Apr 2024 | 100 g | 41 | 2.4 g | 240 mg |
| Annie's Gluten Free Chicken and Pasta SoupFDC 2683371 | Nov 2023 | 100 g | 41 | 2.4 g | 240 mg |
| GLUTEN FREE CHICKEN & PASTA SOUP, CHICKENFDC 2594405 | Jun 2023 | 100 g | 70 | 4.7 g | 469 mg |
| GLUTEN FREE CHICKEN & PASTA SOUP, CHICKENFDC 2588151 | May 2023 | 100 g | 70 | 4.7 g | 469 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 5 of 5 records.
All 15 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 41 kcal | 1008 |
| Protein | 2.04 g | 1003 |
| Total lipid (fat) | 0.82 g | 1004 |
| Carbohydrate, by difference | 5.71 g | 1005 |
| Fiber, total dietary | 0.4 g | 1079 |
| Sugars, Total | 0.41 g | 2000 |
| Sugars, added | 0 g | 1235 |
| Calcium, Ca | 0 mg | 1087 |
| Iron, Fe | 0.24 mg | 1089 |
| Potassium, K | 78 mg | 1092 |
| Sodium, Na | 241 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 0.2 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 4 mg | 1253 |
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