Progresso Protein Southwest Style Black Bean Soup 8 Pack
Progresso · 500 g
12.6 g more than your starting foodCompare these foods33 calories and 1.1 g of protein per 100 g. Reported fiber: 1.1 g.
Annie's Gluten Free Vegetable Soup with Pasta
On a 100 g basis, this record has more protein than 14% of 394 other complete soup profiles.
Compare with another foodWater, Tomato Puree* (water, tomato paste*), Celery*, Corn*, Onion*, Carrots*, Carrot Puree*, Peas*, Penne Pasta (pea flour). Contains less than 2% of: Corn Starch*, Sea Salt, Onion Powder*, Garlic Powder*, Bay Leaves*, Thyme*. *Organic
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 4 g | — |
| Carbohydrate | 26 g | 9% |
| Fat | 0.5 g | 1% |
| Fiber | 4.1 g | 14% |
| Total sugars | 6 g | — |
| Sodium | 849 mg | 37% |
| Saturated fat | 0 g | 0% |
| Potassium | 491 mg | 10% |
| Calcium | 30 mg | 2% |
| Iron | 1 mg | 6% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 6.5 g protein in 606.1 g. Choices below have more on this basis.
Progresso · 500 g
12.6 g more than your starting foodCompare these foodsCampbell's · 377.4 g
10.4 g more than your starting foodCompare these foodsProgresso · 377.4 g
10.4 g more than your starting foodCompare these foodsProgresso · 666.7 g
10.3 g more than your starting foodCompare these foodsProgresso · 370.4 g
10 g more than your starting foodCompare these foodsProgresso · 800 g
9.9 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Annie's Gluten Free Vegetable Soup with PastaFDC 2739098 | Jul 2025 | 100 g | 33 | 1.1 g | 230 mg |
| Annie's Gluten Free Vegetable Soup with PastaFDC 2735753 | Apr 2025 | 100 g | 34 | 1.1 g | 230 mg |
| Annie's Gluten Free Vegetable Soup with PastaFDC 2732810 | Apr 2025 | 100 g | 33 | 1.1 g | 230 mg |
| Annie's Gluten Free Vegetable Soup with PastaFDC 2720554 | Nov 2024 | 100 g | 34 | 1.1 g | 230 mg |
| Annie's Gluten Free Vegetable Soup with PastaFDC 2683370 | Nov 2023 | 100 g | 34 | 1.1 g | 230 mg |
| VEGETABLE WITH PASTA SOUP FDC 2594406 | Jun 2023 | 100 ml | 38 | 1.3 g | 233 mg |
| VEGETABLE WITH PASTA SOUP FDC 2588152 | May 2023 | 100 ml | 38 | 1.3 g | 233 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 7 of 7 records.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 33 kcal | 1008 |
| Protein | 1.08 g | 1003 |
| Total lipid (fat) | 0.14 g | 1004 |
| Carbohydrate, by difference | 7.05 g | 1005 |
| Fiber, total dietary | 1.1 g | 1079 |
| Sugars, Total | 1.63 g | 2000 |
| Sugars, added | 0 g | 1235 |
| Calcium, Ca | 8 mg | 1087 |
| Iron, Fe | 0.27 mg | 1089 |
| Potassium, K | 133 mg | 1092 |
| Sodium, Na | 230 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 0 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 0 mg | 1253 |
Other soup labels from this brand. Check the source dates and serving sizes.