Soup · Nutrition facts

Annie's Gluten Free Vegetable Soup with Pasta

33 calories and 1.1 g of protein per 100 g. Reported fiber: 1.1 g.

Manufacturer labelLabel updated Jul 2025Annie's

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Annie's Gluten Free Vegetable Soup with Pasta

Source category
Prepared Soups
Nutrition basis
Per 100 g
Barcode / GTIN
00013562127085
Source record
USDA FDC 2739098
Publication date
Jul 2025
Manufacturer serving
369 grm · Per Can

On a 100 g basis, this record has more protein than 14% of 394 other complete soup profiles.

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What’s in it?

Water, Tomato Puree* (water, tomato paste*), Celery*, Corn*, Onion*, Carrots*, Carrot Puree*, Peas*, Penne Pasta (pea flour). Contains less than 2% of: Corn Starch*, Sea Salt, Onion Powder*, Garlic Powder*, Bay Leaves*, Thyme*. *Organic

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
122calories
in 369 g
NutrientAmountDaily value
Protein4 g—
Carbohydrate26 g9%
Fat0.5 g1%
Fiber4.1 g14%
Total sugars6 g—
Sodium849 mg37%
Saturated fat0 g0%
Potassium491 mg10%
Calcium30 mg2%
Iron1 mg6%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 13%Carbs 83%Fat 4%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 6.5 g protein in 606.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Annie's Gluten Free Vegetable Soup with PastaFDC 2739098Jul 2025100 g331.1 g230 mg
Annie's Gluten Free Vegetable Soup with PastaFDC 2735753Apr 2025100 g341.1 g230 mg
Annie's Gluten Free Vegetable Soup with PastaFDC 2732810Apr 2025100 g331.1 g230 mg
Annie's Gluten Free Vegetable Soup with PastaFDC 2720554Nov 2024100 g341.1 g230 mg
Annie's Gluten Free Vegetable Soup with PastaFDC 2683370Nov 2023100 g341.1 g230 mg
VEGETABLE WITH PASTA SOUP FDC 2594406Jun 2023100 ml381.3 g233 mg
VEGETABLE WITH PASTA SOUP FDC 2588152May 2023100 ml381.3 g233 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 7 of 7 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy33 kcal1008
Protein1.08 g1003
Total lipid (fat)0.14 g1004
Carbohydrate, by difference7.05 g1005
Fiber, total dietary1.1 g1079
Sugars, Total1.63 g2000
Sugars, added0 g1235
Calcium, Ca8 mg1087
Iron, Fe0.27 mg1089
Potassium, K133 mg1092
Sodium, Na230 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253