Fruit · Nutrition facts

Apricots, Canned, Extra Heavy Syrup Pack, without Skin

96 calories and 0.6 g of protein per 100 g. Reported fiber: 1.6 g.

USDA SR LegacyPublished Apr 2019

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Apricots, canned, extra heavy syrup pack, without skin, solids and liquids

Source category
Fruits and Fruit Juices
Nutrition basis
Per 100 g
Source record
USDA FDC 171701
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 30% of 549 other complete fruit profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
236calories
in 246 g
NutrientAmountDaily value
Protein1.4 g—
Carbohydrate61.1 g22%
Fat0.1 g0%
Fiber3.9 g14%
Total sugars——
Sodium32 mg1%
Saturated fat0 g0%
Potassium310 mg7%
Calcium20 mg2%
Iron1.53 mg8%
Magnesium20 mg5%
Vitamin C5.9 mg7%
Vitamin D0 µg0%
Estimated energy from macros
Protein 2%Carbs 97%Fat 0%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 1.1 g protein in 208.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 59 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water74.33 g1051
Energy96 kcal1008
Energy402 kj1062
Protein0.55 g1003
Total lipid (fat)0.04 g1004
Ash0.23 g1007
Carbohydrate, by difference24.85 g1005
Fiber, total dietary1.6 g1079
Calcium, Ca8 mg1087
Iron, Fe0.62 mg1089
Magnesium, Mg8 mg1090
Phosphorus, P15 mg1091
Potassium, K126 mg1092
Sodium, Na13 mg1093
Zinc, Zn0.1 mg1095
Copper, Cu0.064 mg1098
Manganese, Mn0.05 mg1101
Vitamin C, total ascorbic acid2.4 mg1162
Thiamin0.016 mg1165
Riboflavin0.022 mg1166
Niacin0.34 mg1167
Pantothenic acid0.092 mg1170
Vitamin B-60.054 mg1175
Folate, total2 µg1177
Folic acid0 µg1186
Folate, food2 µg1187
Folate, DFE2 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE74 µg1106
Retinol0 µg1105
Vitamin A, IU1,471 iu1104
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.003 g1258
SFA 16:00.002 g1265
Fatty acids, total monounsaturated0.017 g1292
MUFA 18:10.017 g1268
Fatty acids, total polyunsaturated0.008 g1293
PUFA 18:20.008 g1269
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.01 g1210
Threonine0.02 g1211
Isoleucine0.017 g1212
Leucine0.032 g1213
Lysine0.038 g1214
Methionine0.003 g1215
Cystine0.002 g1216
Phenylalanine0.023 g1217
Tyrosine0.013 g1218
Valine0.02 g1219
Arginine0.021 g1220
Histidine0.009 g1221
Alanine0.027 g1222
Aspartic acid0.126 g1223
Glutamic acid0.056 g1224
Glycine0.017 g1225
Proline0.033 g1226
Serine0.032 g1227