Fruit · Nutrition facts

Apricots, Canned, Water Pack, without Skin

22 calories and 0.7 g of protein per 100 g. Reported fiber: 1.1 g.

USDA SR LegacyPublished Apr 2019

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Apricots, canned, water pack, without skin, solids and liquids

Source category
Fruits and Fruit Juices
Nutrition basis
Per 100 g
Source record
USDA FDC 173936
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 36% of 549 other complete fruit profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
50calories
in 227 g
NutrientAmountDaily value
Protein1.6 g—
Carbohydrate12.4 g5%
Fat0.1 g0%
Fiber2.5 g9%
Total sugars——
Sodium25 mg1%
Saturated fat0 g0%
Potassium350 mg7%
Calcium18 mg1%
Iron1.23 mg7%
Magnesium20 mg5%
Vitamin C4.1 mg5%
Vitamin D0 µg0%
Estimated energy from macros
Protein 11%Carbs 88%Fat 1%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 6.3 g protein in 909.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 59 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water93.43 g1051
Energy22 kcal1008
Energy92 kj1062
Protein0.69 g1003
Total lipid (fat)0.03 g1004
Ash0.38 g1007
Carbohydrate, by difference5.48 g1005
Fiber, total dietary1.1 g1079
Calcium, Ca8 mg1087
Iron, Fe0.54 mg1089
Magnesium, Mg9 mg1090
Phosphorus, P16 mg1091
Potassium, K154 mg1092
Sodium, Na11 mg1093
Zinc, Zn0.11 mg1095
Copper, Cu0.068 mg1098
Manganese, Mn0.053 mg1101
Vitamin C, total ascorbic acid1.8 mg1162
Thiamin0.02 mg1165
Riboflavin0.024 mg1166
Niacin0.437 mg1167
Pantothenic acid0.092 mg1170
Vitamin B-60.054 mg1175
Folate, total2 µg1177
Folic acid0 µg1186
Folate, food2 µg1187
Folate, DFE2 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE91 µg1106
Retinol0 µg1105
Vitamin A, IU1,810 iu1104
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.002 g1258
SFA 16:00.002 g1265
Fatty acids, total monounsaturated0.013 g1292
MUFA 18:10.013 g1268
Fatty acids, total polyunsaturated0.006 g1293
PUFA 18:20.006 g1269
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.012 g1210
Threonine0.025 g1211
Isoleucine0.021 g1212
Leucine0.04 g1213
Lysine0.048 g1214
Methionine0.003 g1215
Cystine0.002 g1216
Phenylalanine0.028 g1217
Tyrosine0.016 g1218
Valine0.025 g1219
Arginine0.027 g1220
Histidine0.011 g1221
Alanine0.034 g1222
Aspartic acid0.157 g1223
Glutamic acid0.069 g1224
Glycine0.021 g1225
Proline0.041 g1226
Serine0.039 g1227