Fruit · Nutrition facts

Apricots, Dehydrated (Low-Moisture), Sulfured

126 calories and 1.9 g of protein per 100 g.

USDA SR LegacyPublished Apr 2019

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Apricots, dehydrated (low-moisture), sulfured, stewed

Source category
Fruits and Fruit Juices
Nutrition basis
Per 100 g
Source record
USDA FDC 173940
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 65% of 549 other complete fruit profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
314calories
in 249 g
NutrientAmountDaily value
Protein4.8 g—
Carbohydrate81.2 g30%
Fat0.6 g1%
Fiber——
Total sugars——
Sodium12 mg1%
Saturated fat0 g0%
Potassium1,813 mg39%
Calcium60 mg5%
Iron6.18 mg34%
Magnesium62 mg15%
Vitamin C17.7 mg20%
Vitamin D0 µg0%
Estimated energy from macros
Protein 6%Carbs 93%Fat 2%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 3.1 g protein in 158.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 58 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water63.6 g1051
Energy126 kcal1008
Energy527 kj1062
Protein1.93 g1003
Total lipid (fat)0.24 g1004
Ash1.61 g1007
Carbohydrate, by difference32.62 g1005
Calcium, Ca24 mg1087
Iron, Fe2.48 mg1089
Magnesium, Mg25 mg1090
Phosphorus, P62 mg1091
Potassium, K728 mg1092
Sodium, Na5 mg1093
Zinc, Zn0.39 mg1095
Copper, Cu0.227 mg1098
Manganese, Mn0.145 mg1101
Vitamin C, total ascorbic acid7.1 mg1162
Thiamin0.013 mg1165
Riboflavin0.067 mg1166
Niacin1.63 mg1167
Pantothenic acid0.468 mg1170
Vitamin B-60.161 mg1175
Folate, total2 µg1177
Folic acid0 µg1186
Folate, food2 µg1187
Folate, DFE2 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE220 µg1106
Retinol0 µg1105
Vitamin A, IU4,407 iu1104
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.017 g1258
SFA 16:00.015 g1265
SFA 18:00.002 g1266
Fatty acids, total monounsaturated0.105 g1292
MUFA 18:10.105 g1268
Fatty acids, total polyunsaturated0.047 g1293
PUFA 18:20.047 g1269
Cholesterol0 mg1253
Tryptophan0.034 g1210
Threonine0.07 g1211
Isoleucine0.059 g1212
Leucine0.113 g1213
Lysine0.134 g1214
Methionine0.01 g1215
Cystine0.006 g1216
Phenylalanine0.08 g1217
Tyrosine0.045 g1218
Valine0.07 g1219
Arginine0.075 g1220
Histidine0.032 g1221
Alanine0.095 g1222
Aspartic acid0.442 g1223
Glutamic acid0.195 g1224
Glycine0.06 g1225
Proline0.116 g1226
Serine0.111 g1227