Fruit · Nutrition facts

Apricots, Dried, Sulfured, Stewed, with Added Sugar

113 calories and 1.2 g of protein per 100 g. Reported fiber: 4.1 g.

USDA SR LegacyPublished Apr 2019

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Apricots, dried, sulfured, stewed, with added sugar

Source category
Fruits and Fruit Juices
Nutrition basis
Per 100 g
Source record
USDA FDC 173943
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 57% of 549 other complete fruit profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
305calories
in 270 g
NutrientAmountDaily value
Protein3.2 g—
Carbohydrate79 g29%
Fat0.4 g1%
Fiber11.1 g40%
Total sugars——
Sodium8 mg0%
Saturated fat0 g0%
Potassium1,196 mg25%
Calcium41 mg3%
Iron4.1 mg23%
Magnesium41 mg10%
Vitamin C3.8 mg4%
Vitamin D0 µg0%
Estimated energy from macros
Protein 4%Carbs 95%Fat 1%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 2.1 g protein in 177 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 59 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water68.45 g1051
Energy113 kcal1008
Energy473 kj1062
Protein1.17 g1003
Total lipid (fat)0.15 g1004
Ash0.98 g1007
Carbohydrate, by difference29.26 g1005
Fiber, total dietary4.1 g1079
Calcium, Ca15 mg1087
Iron, Fe1.52 mg1089
Magnesium, Mg15 mg1090
Phosphorus, P38 mg1091
Potassium, K443 mg1092
Sodium, Na3 mg1093
Zinc, Zn0.24 mg1095
Copper, Cu0.138 mg1098
Manganese, Mn0.088 mg1101
Vitamin C, total ascorbic acid1.4 mg1162
Thiamin0.005 mg1165
Riboflavin0.027 mg1166
Niacin0.853 mg1167
Pantothenic acid0.191 mg1170
Vitamin B-60.103 mg1175
Folate, total0 µg1177
Folic acid0 µg1186
Folate, food0 µg1187
Folate, DFE0 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE107 µg1106
Retinol0 µg1105
Vitamin A, IU2,139 iu1104
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.01 g1258
SFA 16:00.009 g1265
SFA 18:00.001 g1266
Fatty acids, total monounsaturated0.064 g1292
MUFA 18:10.064 g1268
Fatty acids, total polyunsaturated0.029 g1293
PUFA 18:20.029 g1269
Cholesterol0 mg1253
Tryptophan0.021 g1210
Threonine0.042 g1211
Isoleucine0.036 g1212
Leucine0.069 g1213
Lysine0.081 g1214
Methionine0.006 g1215
Cystine0.004 g1216
Phenylalanine0.049 g1217
Tyrosine0.027 g1218
Valine0.043 g1219
Arginine0.045 g1220
Histidine0.019 g1221
Alanine0.058 g1222
Aspartic acid0.269 g1223
Glutamic acid0.119 g1224
Glycine0.036 g1225
Proline0.07 g1226
Serine0.067 g1227