Fruit · Nutrition facts

Apricots, Dried, Sulfured, Stewed, without Added Sugar

85 calories and 1.2 g of protein per 100 g. Reported fiber: 2.6 g.

USDA SR LegacyPublished Apr 2019

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Apricots, dried, sulfured, stewed, without added sugar

Source category
Fruits and Fruit Juices
Nutrition basis
Per 100 g
Source record
USDA FDC 173942
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 57% of 549 other complete fruit profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
213calories
in 250 g
NutrientAmountDaily value
Protein3 g—
Carbohydrate55.4 g20%
Fat0.5 g1%
Fiber6.5 g23%
Total sugars48.9 g—
Sodium10 mg0%
Saturated fat0 g0%
Potassium1,028 mg22%
Calcium48 mg4%
Iron2.35 mg13%
Magnesium28 mg7%
Vitamin C0.8 mg1%
Vitamin D0 µg0%
Estimated energy from macros
Protein 5%Carbs 93%Fat 2%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 2.8 g protein in 235.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 89 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water75.56 g1051
Energy85 kcal1008
Energy357 kj1062
Protein1.2 g1003
Total lipid (fat)0.18 g1004
Ash0.91 g1007
Carbohydrate, by difference22.15 g1005
Fiber, total dietary2.6 g1079
Sugars, Total19.57 g2000
Calcium, Ca19 mg1087
Iron, Fe0.94 mg1089
Magnesium, Mg11 mg1090
Phosphorus, P25 mg1091
Potassium, K411 mg1092
Sodium, Na4 mg1093
Zinc, Zn0.14 mg1095
Copper, Cu0.121 mg1098
Manganese, Mn0.083 mg1101
Selenium, Se0.8 µg1103
Vitamin C, total ascorbic acid0.3 mg1162
Thiamin0.005 mg1165
Riboflavin0.026 mg1166
Niacin0.915 mg1167
Pantothenic acid0.211 mg1170
Vitamin B-60.051 mg1175
Folate, total3 µg1177
Folic acid0 µg1186
Folate, food3 µg1187
Folate, DFE3 µg1190
Choline, total4.9 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE64 µg1106
Retinol0 µg1105
Carotene, beta765 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU1,275 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)1.53 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)1.1 µg1185
Fatty acids, total saturated0.006 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00 g1264
SFA 16:00.006 g1265
SFA 18:00 g1266
Fatty acids, total monounsaturated0.026 g1292
MUFA 16:10 g1275
MUFA 18:10.026 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.026 g1293
PUFA 18:20.026 g1269
PUFA 18:30 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol0 mg1253
Tryptophan0.006 g1210
Threonine0.026 g1211
Isoleucine0.022 g1212
Leucine0.037 g1213
Lysine0.029 g1214
Methionine0.005 g1215
Cystine0.007 g1216
Phenylalanine0.022 g1217
Tyrosine0.014 g1218
Valine0.028 g1219
Arginine0.023 g1220
Histidine0.017 g1221
Alanine0.039 g1222
Aspartic acid0.331 g1223
Glutamic acid0.066 g1224
Glycine0.025 g1225
Proline0.29 g1226
Serine0.031 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058