Other foods · Nutrition facts

Babyfood, Cereal, Egg Yolks and Bacon

79 calories and 2.5 g of protein per 100 g. Reported fiber: 0.9 g.

USDA SR LegacyPublished Apr 2019

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Babyfood, cereal, egg yolks and bacon, junior

Source category
Baby Foods
Nutrition basis
Per 100 g
Source record
USDA FDC 171366
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 36% of 706 other complete other foods profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

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Your portion, your numbers
22calories
in 28.4 g
NutrientAmountDaily value
Protein0.7 g—
Carbohydrate1.8 g1%
Fat1.4 g2%
Fiber0.3 g1%
Total sugars——
Sodium14 mg1%
Saturated fat0.5 g2%
Potassium10 mg0%
Calcium8 mg1%
Iron0.13 mg1%
Magnesium1 mg0%
Vitamin C0.3 mg0%
Vitamin D——
Estimated energy from macros
Protein 13%Carbs 31%Fat 56%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 6.3 g protein in 253.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 54 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water85.9 g1051
Energy79 kcal1008
Energy331 kj1062
Protein2.5 g1003
Total lipid (fat)5 g1004
Ash0.4 g1007
Carbohydrate, by difference6.2 g1005
Fiber, total dietary0.9 g1079
Calcium, Ca28 mg1087
Iron, Fe0.47 mg1089
Magnesium, Mg5 mg1090
Phosphorus, P50 mg1091
Potassium, K35 mg1092
Sodium, Na48 mg1093
Zinc, Zn0.27 mg1095
Copper, Cu0.02 mg1098
Vitamin C, total ascorbic acid0.9 mg1162
Thiamin0.05 mg1165
Riboflavin0.077 mg1166
Niacin0.266 mg1167
Pantothenic acid1.105 mg1170
Vitamin B-60.026 mg1175
Folate, total4 µg1177
Folic acid0 µg1186
Folate, food4 µg1187
Folate, DFE4 µg1190
Vitamin B-120.09 µg1178
Vitamin A, RAE28 µg1106
Retinol28 µg1105
Vitamin A, IU94 iu1104
Fatty acids, total saturated1.64 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00.005 g1262
SFA 12:00.004 g1263
SFA 14:00.042 g1264
SFA 16:01.104 g1265
SFA 18:00.483 g1266
Fatty acids, total monounsaturated2.207 g1292
MUFA 16:10.168 g1275
MUFA 18:12.038 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.641 g1293
PUFA 18:20.546 g1269
PUFA 18:30.051 g1270
PUFA 18:40 g1276
PUFA 20:40.025 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol94 mg1253
Alcohol, ethyl0 g1018