Other foods · Nutrition facts

Bagels, Cinnamon-Raisin, Toasted

294 calories and 10.6 g of protein per 100 g. Reported fiber: 2.5 g.

USDA SR LegacyPublished Apr 2019

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Bagels, cinnamon-raisin, toasted

Source category
Baked Products
Nutrition basis
Per 100 g
Source record
USDA FDC 172665
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 84% of 706 other complete other foods profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
71calories
in 24 g
NutrientAmountDaily value
Protein2.5 g—
Carbohydrate14.2 g5%
Fat0.4 g1%
Fiber0.6 g2%
Total sugars1.5 g—
Sodium89 mg4%
Saturated fat0.1 g0%
Potassium39 mg1%
Calcium5 mg0%
Iron0.98 mg5%
Magnesium6 mg1%
Vitamin C0.1 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 14%Carbs 80%Fat 5%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 7.2 g protein in 68 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 89 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water26.9 g1051
Energy294 kcal1008
Energy1,230 kj1062
Protein10.6 g1003
Total lipid (fat)1.8 g1004
Ash1.4 g1007
Carbohydrate, by difference59.3 g1005
Fiber, total dietary2.5 g1079
Sugars, Total6.43 g2000
Calcium, Ca20 mg1087
Iron, Fe4.09 mg1089
Magnesium, Mg23 mg1090
Phosphorus, P83 mg1091
Potassium, K163 mg1092
Sodium, Na370 mg1093
Zinc, Zn0.81 mg1095
Copper, Cu0.16 mg1098
Manganese, Mn0.328 mg1101
Selenium, Se33.3 µg1103
Vitamin C, total ascorbic acid0.6 mg1162
Thiamin0.33 mg1165
Riboflavin0.268 mg1166
Niacin2.981 mg1167
Pantothenic acid0.047 mg1170
Vitamin B-60.06 mg1175
Folate, total102 µg1177
Folic acid86 µg1186
Folate, food16 µg1187
Folate, DFE162 µg1190
Choline, total16.4 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE23 µg1106
Retinol23 µg1105
Carotene, beta1 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta2 µg1120
Vitamin A, IU71 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin56 µg1123
Vitamin E (alpha-tocopherol)0.34 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)0.8 µg1185
Fatty acids, total saturated0.295 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00.001 g1263
SFA 14:00.003 g1264
SFA 16:00.27 g1265
SFA 18:00.022 g1266
Fatty acids, total monounsaturated0.188 g1292
MUFA 16:10.015 g1275
MUFA 18:10.173 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.722 g1293
PUFA 18:20.68 g1269
PUFA 18:30.042 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol0 mg1253
Tryptophan0.122 g1210
Threonine0.306 g1211
Isoleucine0.395 g1212
Leucine0.721 g1213
Lysine0.256 g1214
Methionine0.193 g1215
Cystine0.226 g1216
Phenylalanine0.51 g1217
Tyrosine0.293 g1218
Valine0.456 g1219
Arginine0.406 g1220
Histidine0.234 g1221
Alanine0.358 g1222
Aspartic acid0.516 g1223
Glutamic acid3.484 g1224
Glycine0.369 g1225
Proline1.161 g1226
Serine0.517 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058