Bake Crafters Donut, Whole Grain, Chocolate Enrobed, Individually Wrapped, 4.25" X 1.25"

Know what you’re comparing.

Donut, Whole Grain, Chocolate Enrobed, Individually Wrapped, 4.25" x 1.25"

Source category

Desserts/Dessert Sauces/Toppings

Nutrition basis

Per 100 g

Barcode / GTIN

00737410019390

Source record

USDA FDC 2697097

Publication date

Jul 2024

Manufacturer serving

91 grm · 3.2 oz (91g), 1 Donut

On a 100 g basis, this record has more protein than 27% of 2,097 other complete sweets & desserts profiles.

What’s in it?

Donut: Whole Wheat Flour, Enriched Flour (Wheat Flour, Niacin, Thiamine, Riboflavin, Folic Acid), Water, Sugar, Palm Oil, Contains 2% or less of: Leavening (Calcium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Soy Flour, Soybean Oil, Nonfat dry Milk, Egg Yolk, Dry Honey Solids, Salt, Whey, Natural Flavor, Spice, Wheat Starch, Cellulose Gum, Soy Lecithin, Enzymes, Whey Protein Isolate, Dicalcium Phosphate Anhydrous, Magnesium Phosphate Dibasic, Calcium Sulfate, Ferrus Sulfate Dried, Vitamin E Acetate, Vitamin A Palmitate, Niacinamide, Pyridoxine HCl, Thiamin HCl, Riboflavin, Vitamin B12, Folic Acid, Lactalbumin, Magnesium Phosphate, Dicalcium Phosphate, Ferrous Sulfate, Vitamin E, Vitamin A, Pyridoxine, Thiamin, Vitamin B12, Cinnamon. Chocolate Coating: Sugar, Palm Kernel Oil, Palm Oil, Cocoa Powder processed with Alkali, Cocoa Powder, Soy Lecithin, Artificial Flavor.