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Sweets & desserts · Nutrition facts

Bake Crafters Donut, Whole Grain, Powdered Sugar, Individually Wrapped, 4.25" X 1.25"

352 calories and 4.4 g of protein per 100 g. Reported fiber: 3.3 g.

Manufacturer labelLabel updated Jun 2024Bake Crafters

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Donut, Whole Grain, Powdered Sugar, Individually Wrapped, 4.25" x 1.25"

Source category
Desserts/Dessert Sauces/Toppings
Nutrition basis
Per 100 g
Barcode / GTIN
00737410019321
Source record
USDA FDC 2697124
Publication date
Jul 2024
Manufacturer serving
91 grm · 3.2 oz (91g), 1 Donut

On a 100 g basis, this record has more protein than 44% of 2,097 other complete sweets & desserts profiles.

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What’s in it?

Whole Wheat Flour, Enriched Flour (Wheat Flour, Niacin, Thiamine, Riboflavin, Folic Acid), Water, Sugar, Palm Oil, Leavening (Calcium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Soy Flour, Soybean Oil, Nonfat dry Milk, Egg Yolk, Dry Honey Solids, Salt, Whey, Natural Flavor, Spice, Wheat Starch, Cellulose Gum, Soy Lecithin, Enzymes, Whey Protein Isolate, Dicalcium Phosphate Anhydrous, Magnesium Phosphate Dibasic, Calcium Sulfate, Ferrus Sulfate Dried, Vitamin E Acetate, Vitamin A Palmitate, Niacinamide, Pyridoxine HCl, Thiamin HCl, Riboflavin, Vitamin B12, Folic Acid, Lactalbumin, Magnesium Phosphate, Dicalcium Phosphate, Ferrous Sulfate, Vitamin E, Vitamin A, Pyridoxine, Thiamin, Vitamin B12, Cinnamon. Powder Sugar: Dextrose, Cornstarch, Palm Oil, Titanium Dioxide, Natural Flavor.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
320calories
in 91 g
NutrientAmountDaily value
Protein4 g—
Carbohydrate49 g18%
Fat12 g15%
Fiber3 g11%
Total sugars24 g—
Sodium260 mg11%
Saturated fat5 g25%
Potassium110 mg2%
Calcium120 mg9%
Iron1.5 mg8%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 5%Carbs 61%Fat 34%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 2.5 g protein in 56.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Donut, Whole Grain, Powdered Sugar, Individually Wrapped, 4.25" x 1.25"FDC 2697124Jun 2024100 g3524.4 g286 mg
Donut, Whole Grain, Powdered Sugar, Individually Wrapped, 4.25" x 1.25"FDC 2684142Jan 2024100 g3524.4 g286 mg
Donut, Whole Grain, Powdered Sugar, Individually Wrapped, 4.25" x 1.25"FDC 2558354Feb 2023100 g3524.4 g286 mg
Donut, Whole Grain, Powdered Sugar, Individually Wrapped, 4.25" x 1.25"FDC 2492501Feb 2023100 g3524.4 g286 mg
Donut, Whole Grain, Powdered Sugar, Individually Wrapped, 4.25" x 1.25"FDC 2458699Sep 2022100 g3303.3 g286 mg
Donut, Whole Grain, Powdered Sugar, Individually Wrapped, 4.25" x 1.25"FDC 2456900Sep 2022100 g3303.3 g286 mg
Donut, Whole Grain, Powdered Sugar, Individually Wrapped, 4.25"" x 1.25""FDC 2319586May 2022100 g—— g— mg
Donut, Whole Grain, Powdered Sugar, Individually Wrapped, 4.25"" x 1.25""FDC 2237407Feb 2022100 g3303.3 g286 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 12 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy352 kcal1008
Protein4.4 g1003
Total lipid (fat)13.19 g1004
Carbohydrate, by difference53.85 g1005
Fiber, total dietary3.3 g1079
Sugars, Total26.37 g2000
Sugars, added25.3 g1235
Calcium, Ca132 mg1087
Iron, Fe1.65 mg1089
Potassium, K121 mg1092
Sodium, Na286 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated5.49 g1258
Fatty acids, total trans0 g1257
Cholesterol5 mg1253

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