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13.8 g more than your starting foodCompare these foodsSweets & desserts · Nutrition facts
Bake Crafters Inactve Croissants, Filled, Farmer's Ch, Freezer-to-Oven
327 calories and 7.1 g of protein per 100 g. Reported fiber: 0.9 g.
Know what you’re comparing.
INACTVE Croissants, Filled, Farmer's Ch, Freezer-to-Oven
- Source category
- Desserts/Dessert Sauces/Toppings
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00737410072043
- Source record
- USDA FDC 2725014
- Publication date
- Apr 2025
- Manufacturer serving
- 113 grm · 4 oz (113g), 1 Croissant
On a 100 g basis, this record has more protein than 74% of 2,097 other complete sweets & desserts profiles.
Compare with another foodWhat’s in it?
Dough: Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Butter, Fresh Milk, Sugar, Yeast, Eggs, Milk, Salt, Wheat Gluten, Enzymes, Ascorbic Acid. Filling: Farmer's Cheese (Pasteurized Cultured Milk, Milk Proteins, Rennet), Sugar, Eggs, Butter, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Natural Vanilla and Lemon Flavor.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
370calories
in 113 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 8 g | — |
| Carbohydrate | 37 g | 13% |
| Fat | 22 g | 28% |
| Fiber | 1 g | 4% |
| Total sugars | 7 g | — |
| Sodium | 390 mg | 17% |
| Saturated fat | 13 g | 65% |
| Potassium | 60 mg | 1% |
| Calcium | 40 mg | 3% |
| Iron | 2 mg | 11% |
| Magnesium | — | — |
| Vitamin C | 1 mg | 1% |
| Vitamin D | 1.1 µg | 6% |
Estimated energy from macros
Protein 8%Carbs 39%Fat 52%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| INACTVE Croissants, Filled, Farmer's Ch, Freezer-to-OvenFDC 2725014 | Mar 2025 | 100 g | 327 | 7.1 g | 345 mg |
| CLOSEOUT Croissants, Filled, Farmer's Ch, Freezer-to-OvenFDC 2722477 | Jan 2025 | 100 g | 327 | 7.1 g | 345 mg |
| Croissants, Filled, Farmer's Cheese, Freezer-to-OvenFDC 2719701 | Apr 2024 | 100 g | 327 | 7.1 g | 345 mg |
| Croissants, Filled, Farmer's Cheese, Freezer-to-OvenFDC 2701086 | Apr 2024 | 100 g | 327 | 7.1 g | 345 mg |
| Croissants, Filled, Farmer's Cheese, Freezer-to-OvenFDC 2681224 | Nov 2023 | 100 g | 327 | 7.1 g | 345 mg |
| Croissants, Filled, Farmer's Cheese, Freezer-to-OvenFDC 2641257 | Jun 2023 | 100 g | 327 | 7.1 g | 345 mg |
| Croissants, Filled, Farmer's Cheese, Freezer-to-OvenFDC 2613869 | Jun 2023 | 100 g | 327 | 7.1 g | 345 mg |
| Croissants, Filled, Farmer's Cheese, Freezer-to-OvenFDC 2521397 | Mar 2023 | 100 g | 327 | 7.1 g | 345 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 17 records.
All 17 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 327 kcal | 1008 |
| Protein | 7.08 g | 1003 |
| Total lipid (fat) | 19.47 g | 1004 |
| Carbohydrate, by difference | 32.74 g | 1005 |
| Fiber, total dietary | 0.9 g | 1079 |
| Sugars, Total | 6.19 g | 2000 |
| Sugars, added | 4.4 g | 1235 |
| Calcium, Ca | 35 mg | 1087 |
| Iron, Fe | 1.77 mg | 1089 |
| Potassium, K | 53 mg | 1092 |
| Sodium, Na | 345 mg | 1093 |
| Vitamin C, total ascorbic acid | 0.9 mg | 1162 |
| Vitamin A, RAE | 4 µg | 1106 |
| Vitamin D (D2 + D3) | 1 µg | 1114 |
| Fatty acids, total saturated | 11.5 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 62 mg | 1253 |
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