Sweets & desserts · Nutrition facts

Baking Chocolate, Mexican, Squares

426 calories and 3.6 g of protein per 100 g. Reported fiber: 4 g.

USDA SR LegacyPublished Apr 2019

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Baking chocolate, mexican, squares

Source category
Sweets
Nutrition basis
Per 100 g
Source record
USDA FDC 167999
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 33% of 2,097 other complete sweets & desserts profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
85calories
in 20 g
NutrientAmountDaily value
Protein0.7 g—
Carbohydrate15.5 g6%
Fat3.1 g4%
Fiber0.8 g3%
Total sugars13.9 g—
Sodium1 mg0%
Saturated fat1.7 g9%
Potassium79 mg2%
Calcium7 mg1%
Iron0.44 mg2%
Magnesium19 mg5%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 3%Carbs 67%Fat 30%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 1.7 g protein in 46.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
Fiber, total dietaryPer 100 g4 g3.7 g4.3 g4

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 71 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water1.59 g1051
Energy426 kcal1008
Energy1,782 kj1062
Protein3.64 g1003
Total lipid (fat)15.59 g1004
Ash1.34 g1007
Carbohydrate, by difference77.41 g1005
Fiber, total dietary4 g1079
Sugars, Total69.4 g2000
Calcium, Ca34 mg1087
Iron, Fe2.18 mg1089
Magnesium, Mg95 mg1090
Phosphorus, P142 mg1091
Potassium, K397 mg1092
Sodium, Na3 mg1093
Zinc, Zn1.26 mg1095
Copper, Cu0.67 mg1098
Manganese, Mn0.449 mg1101
Selenium, Se1.8 µg1103
Vitamin C, total ascorbic acid0.1 mg1162
Thiamin0.057 mg1165
Riboflavin0.105 mg1166
Niacin1.829 mg1167
Pantothenic acid0.18 mg1170
Vitamin B-60.034 mg1175
Folate, total5 µg1177
Folic acid0 µg1186
Folate, food5 µg1187
Folate, DFE5 µg1190
Choline, total45.6 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU0 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin7 µg1123
Vitamin E (alpha-tocopherol)0.36 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)2.2 µg1185
Fatty acids, total saturated8.606 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.01 g1264
SFA 16:03.628 g1265
SFA 18:04.705 g1266
Fatty acids, total monounsaturated5.044 g1292
MUFA 16:10.037 g1275
MUFA 18:15.007 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated1.162 g1293
PUFA 18:20.942 g1269
PUFA 18:30.072 g1270
PUFA 18:40 g1276
PUFA 20:40.148 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol0 mg1253
Alcohol, ethyl0 g1018
Caffeine14 mg1057
Theobromine231 mg1058