Beans & lentils · Nutrition facts

Boiled Beans, Adzuki, Mature Seeds, without Salt

128 calories and 7.5 g of protein per 100 g. Reported fiber: 7.3 g.

USDA SR LegacyPublished Apr 2019

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Beans, adzuki, mature seeds, cooked, boiled, without salt

Source category
Legumes and Legume Products
Nutrition basis
Per 100 g
Source record
USDA FDC 173728
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 55% of 380 other complete beans & lentils profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
294calories
in 230 g
NutrientAmountDaily value
Protein17.3 g—
Carbohydrate57 g21%
Fat0.2 g0%
Fiber16.8 g60%
Total sugars——
Sodium18 mg1%
Saturated fat0.1 g0%
Potassium1,224 mg26%
Calcium64 mg5%
Iron4.6 mg26%
Magnesium120 mg28%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 23%Carbs 76%Fat 1%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 11.8 g protein in 156.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 59 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water66.29 g1051
Energy128 kcal1008
Energy536 kj1062
Protein7.52 g1003
Total lipid (fat)0.1 g1004
Ash1.33 g1007
Carbohydrate, by difference24.77 g1005
Fiber, total dietary7.3 g1079
Calcium, Ca28 mg1087
Iron, Fe2 mg1089
Magnesium, Mg52 mg1090
Phosphorus, P168 mg1091
Potassium, K532 mg1092
Sodium, Na8 mg1093
Zinc, Zn1.77 mg1095
Copper, Cu0.298 mg1098
Manganese, Mn0.573 mg1101
Selenium, Se1.2 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.115 mg1165
Riboflavin0.064 mg1166
Niacin0.717 mg1167
Pantothenic acid0.43 mg1170
Vitamin B-60.096 mg1175
Folate, total121 µg1177
Folic acid0 µg1186
Folate, food121 µg1187
Folate, DFE121 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Vitamin A, IU6 iu1104
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.036 g1258
Fatty acids, total monounsaturated0.009 g1292
MUFA 18:10.009 g1268
Fatty acids, total polyunsaturated0.021 g1293
PUFA 18:20.021 g1269
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.072 g1210
Threonine0.255 g1211
Isoleucine0.3 g1212
Leucine0.632 g1213
Lysine0.567 g1214
Methionine0.079 g1215
Cystine0.07 g1216
Phenylalanine0.398 g1217
Tyrosine0.224 g1218
Valine0.387 g1219
Arginine0.486 g1220
Histidine0.198 g1221
Alanine0.439 g1222
Aspartic acid0.891 g1223
Glutamic acid1.173 g1224
Glycine0.286 g1225
Proline0.331 g1226
Serine0.369 g1227