Beans & lentils · Nutrition facts

Raw Beans, Kidney, California Red

330 calories and 24.4 g of protein per 100 g. Reported fiber: 24.9 g.

USDA SR LegacyPublished Apr 2019

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Beans, kidney, california red, mature seeds, raw

Source category
Legumes and Legume Products
Nutrition basis
Per 100 g
Source record
USDA FDC 173742
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 89% of 380 other complete beans & lentils profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
607calories
in 184 g
NutrientAmountDaily value
Protein44.8 g—
Carbohydrate110 g40%
Fat0.5 g1%
Fiber45.8 g164%
Total sugars——
Sodium20 mg1%
Saturated fat0.1 g0%
Potassium2,742 mg58%
Calcium359 mg28%
Iron17.2 mg96%
Magnesium294 mg70%
Vitamin C8.3 mg9%
Vitamin D0 µg0%
Estimated energy from macros
Protein 29%Carbs 71%Fat 1%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Explore beans & lentils
Same broad food category

This food: 14.8 g protein in 60.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 62 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water11.75 g1051
Energy330 kcal1008
Energy1,381 kj1062
Protein24.37 g1003
Total lipid (fat)0.25 g1004
Ash3.83 g1007
Carbohydrate, by difference59.8 g1005
Fiber, total dietary24.9 g1079
Calcium, Ca195 mg1087
Iron, Fe9.35 mg1089
Magnesium, Mg160 mg1090
Phosphorus, P405 mg1091
Potassium, K1,490 mg1092
Sodium, Na11 mg1093
Zinc, Zn2.55 mg1095
Copper, Cu1.1 mg1098
Manganese, Mn1 mg1101
Selenium, Se3.2 µg1103
Vitamin C, total ascorbic acid4.5 mg1162
Thiamin0.529 mg1165
Riboflavin0.219 mg1166
Niacin2.06 mg1167
Pantothenic acid0.78 mg1170
Vitamin B-60.397 mg1175
Folate, total394 µg1177
Folic acid0 µg1186
Folate, food394 µg1187
Folate, DFE394 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Vitamin A, IU8 iu1104
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.036 g1258
SFA 16:00.032 g1265
SFA 18:00.004 g1266
Fatty acids, total monounsaturated0.019 g1292
MUFA 18:10.019 g1268
Fatty acids, total polyunsaturated0.138 g1293
PUFA 18:20.054 g1269
PUFA 18:30.084 g1270
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.289 g1210
Threonine1.026 g1211
Isoleucine1.076 g1212
Leucine1.946 g1213
Lysine1.673 g1214
Methionine0.367 g1215
Cystine0.265 g1216
Phenylalanine1.318 g1217
Tyrosine0.686 g1218
Valine1.275 g1219
Arginine1.509 g1220
Histidine0.679 g1221
Alanine1.022 g1222
Aspartic acid2.948 g1223
Glutamic acid3.717 g1224
Glycine0.952 g1225
Proline1.034 g1226
Serine1.326 g1227