Beans & lentils · Nutrition facts

Boiled Beans, Kidney, California Red, without Salt

124 calories and 9.1 g of protein per 100 g. Reported fiber: 9.3 g.

USDA SR LegacyPublished Apr 2019

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Beans, kidney, california red, mature seeds, cooked, boiled, without salt

Source category
Legumes and Legume Products
Nutrition basis
Per 100 g
Source record
USDA FDC 173743
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 70% of 380 other complete beans & lentils profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
219calories
in 177 g
NutrientAmountDaily value
Protein16.2 g—
Carbohydrate39.7 g14%
Fat0.2 g0%
Fiber16.5 g59%
Total sugars——
Sodium7 mg0%
Saturated fat0 g0%
Potassium742 mg16%
Calcium117 mg9%
Iron5.27 mg29%
Magnesium85 mg20%
Vitamin C2.1 mg2%
Vitamin D0 µg0%
Estimated energy from macros
Protein 29%Carbs 71%Fat 1%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 14.7 g protein in 161.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 62 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water66.93 g1051
Energy124 kcal1008
Energy519 kj1062
Protein9.13 g1003
Total lipid (fat)0.09 g1004
Ash1.44 g1007
Carbohydrate, by difference22.41 g1005
Fiber, total dietary9.3 g1079
Calcium, Ca66 mg1087
Iron, Fe2.98 mg1089
Magnesium, Mg48 mg1090
Phosphorus, P137 mg1091
Potassium, K419 mg1092
Sodium, Na4 mg1093
Zinc, Zn0.86 mg1095
Copper, Cu0.289 mg1098
Manganese, Mn0.318 mg1101
Selenium, Se1.2 µg1103
Vitamin C, total ascorbic acid1.2 mg1162
Thiamin0.129 mg1165
Riboflavin0.062 mg1166
Niacin0.54 mg1167
Pantothenic acid0.219 mg1170
Vitamin B-60.104 mg1175
Folate, total74 µg1177
Folic acid0 µg1186
Folate, food74 µg1187
Folate, DFE74 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Vitamin A, IU3 iu1104
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.014 g1258
SFA 16:00.012 g1265
SFA 18:00.002 g1266
Fatty acids, total monounsaturated0.007 g1292
MUFA 18:10.007 g1268
Fatty acids, total polyunsaturated0.052 g1293
PUFA 18:20.02 g1269
PUFA 18:30.032 g1270
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.108 g1210
Threonine0.384 g1211
Isoleucine0.403 g1212
Leucine0.729 g1213
Lysine0.627 g1214
Methionine0.137 g1215
Cystine0.099 g1216
Phenylalanine0.494 g1217
Tyrosine0.257 g1218
Valine0.478 g1219
Arginine0.565 g1220
Histidine0.254 g1221
Alanine0.383 g1222
Aspartic acid1.105 g1223
Glutamic acid1.392 g1224
Glycine0.356 g1225
Proline0.387 g1226
Serine0.497 g1227