Beans & lentils · Nutrition facts

Raw Beans, Kidney, Royal Red

329 calories and 25.3 g of protein per 100 g. Reported fiber: 24.9 g.

USDA SR LegacyPublished Apr 2019

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Beans, kidney, royal red, mature seeds, raw

Source category
Legumes and Legume Products
Nutrition basis
Per 100 g
Source record
USDA FDC 175196
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 91% of 380 other complete beans & lentils profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
605calories
in 184 g
NutrientAmountDaily value
Protein46.6 g—
Carbohydrate107.3 g39%
Fat0.8 g1%
Fiber45.8 g164%
Total sugars——
Sodium24 mg1%
Saturated fat0.1 g1%
Potassium2,477 mg53%
Calcium241 mg19%
Iron16.01 mg89%
Magnesium254 mg60%
Vitamin C8.3 mg9%
Vitamin D0 µg0%
Estimated energy from macros
Protein 30%Carbs 69%Fat 1%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

Explore beans & lentils
Same broad food category

This food: 15.4 g protein in 60.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 62 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water11.9 g1051
Energy329 kcal1008
Energy1,377 kj1062
Protein25.33 g1003
Total lipid (fat)0.45 g1004
Ash4 g1007
Carbohydrate, by difference58.33 g1005
Fiber, total dietary24.9 g1079
Calcium, Ca131 mg1087
Iron, Fe8.7 mg1089
Magnesium, Mg138 mg1090
Phosphorus, P406 mg1091
Potassium, K1,346 mg1092
Sodium, Na13 mg1093
Zinc, Zn2.66 mg1095
Copper, Cu1 mg1098
Manganese, Mn1.109 mg1101
Selenium, Se3.2 µg1103
Vitamin C, total ascorbic acid4.5 mg1162
Thiamin0.39 mg1165
Riboflavin0.24 mg1166
Niacin2.106 mg1167
Pantothenic acid0.779 mg1170
Vitamin B-60.396 mg1175
Folate, total393 µg1177
Folic acid0 µg1186
Folate, food393 µg1187
Folate, DFE393 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Vitamin A, IU8 iu1104
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.065 g1258
SFA 16:00.058 g1265
SFA 18:00.008 g1266
Fatty acids, total monounsaturated0.035 g1292
MUFA 18:10.035 g1268
Fatty acids, total polyunsaturated0.249 g1293
PUFA 18:20.097 g1269
PUFA 18:30.152 g1270
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.3 g1210
Threonine1.066 g1211
Isoleucine1.118 g1212
Leucine2.022 g1213
Lysine1.738 g1214
Methionine0.381 g1215
Cystine0.276 g1216
Phenylalanine1.37 g1217
Tyrosine0.713 g1218
Valine1.325 g1219
Arginine1.568 g1220
Histidine0.705 g1221
Alanine1.062 g1222
Aspartic acid3.063 g1223
Glutamic acid3.862 g1224
Glycine0.989 g1225
Proline1.074 g1226
Serine1.378 g1227