Beans & lentils · Nutrition facts

Beans, Navy, Canned

116 calories and 6.6 g of protein per 100 g.

USDA FoundationPublished Oct 2023

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Beans, navy, canned, sodium added, drained and rinsed

Source category
Legumes and Legume Products
Nutrition basis
Per 100 g
Source record
USDA FDC 2644286
Publication date
Oct 2023

On a 100 g basis, this record has more protein than 49% of 380 other complete beans & lentils profiles.

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The source matters

USDA Foundation values draw on analyzed food samples. The composition of a particular item can vary with variety, growing conditions, and preparation.

Read about this dataset
Your portion, your numbers
116calories
in 100 g
NutrientAmountDaily value
Protein6.6 g—
Carbohydrate20 g7%
Fat1.4 g2%
Fiber——
Total sugars——
Sodium190 mg8%
Saturated fat——
Potassium184 mg4%
Calcium64 mg5%
Iron1.6 mg9%
Magnesium30 mg7%
Vitamin C——
Vitamin D——
Estimated energy from macros
Protein 22%Carbs 67%Fat 11%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Explore beans & lentils
Same broad food category

This food: 11.3 g protein in 172.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g70.96 g69.02 g71.83 g8
NitrogenPer 100 g1.05 g0.96 g1.13 g8
ProteinPer 100 g6.57 g6 g7.06 g—
Total lipid (fat)Per 100 g1.4 g1.14 g1.66 g8
AshPer 100 g1.09 g0.82 g1.29 g8
Total dietary fiber (AOAC 2011.25)Per 100 g6.85 g6.1 g8.3 g8
StarchPer 100 g12.07 g11.62 g12.45 g8
Calcium, CaPer 100 g63.91 mg41.3 mg92 mg8

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 20 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water70.96 g1051
Energy (Atwater General Factors)118.79 kcal2047
Energy (Atwater Specific Factors)115.827 kcal2048
Nitrogen1.051 g1002
Protein6.569 g1003
Total lipid (fat)1.398 g1004
Ash1.09 g1007
Carbohydrate, by difference19.983 g1005
Total dietary fiber (AOAC 2011.25)6.85 g2033
Starch12.07 g1009
Calcium, Ca63.91 mg1087
Iron, Fe1.599 mg1089
Magnesium, Mg29.56 mg1090
Phosphorus, P86.71 mg1091
Potassium, K183.7 mg1092
Sodium, Na190.1 mg1093
Zinc, Zn0.631 mg1095
Copper, Cu0.29 mg1098
Manganese, Mn0.377 mg1101
Resistant starch2 g1071