Beans & lentils · Nutrition facts

Boiled Beans, Yellow, Mature Seeds, without Salt

144 calories and 9.2 g of protein per 100 g. Reported fiber: 10.4 g.

USDA SR LegacyPublished Apr 2019

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Beans, yellow, mature seeds, cooked, boiled, without salt

Source category
Legumes and Legume Products
Nutrition basis
Per 100 g
Source record
USDA FDC 173752
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 70% of 380 other complete beans & lentils profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
255calories
in 177 g
NutrientAmountDaily value
Protein16.2 g—
Carbohydrate44.7 g16%
Fat1.9 g2%
Fiber18.4 g66%
Total sugars0.6 g—
Sodium9 mg0%
Saturated fat0.5 g2%
Potassium575 mg12%
Calcium110 mg8%
Iron4.39 mg24%
Magnesium131 mg31%
Vitamin C3.2 mg4%
Vitamin D0 µg0%
Estimated energy from macros
Protein 25%Carbs 69%Fat 7%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 12.7 g protein in 138.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 90 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water62.98 g1051
Energy144 kcal1008
Energy601 kj1062
Protein9.16 g1003
Total lipid (fat)1.08 g1004
Ash1.5 g1007
Carbohydrate, by difference25.28 g1005
Fiber, total dietary10.4 g1079
Sugars, Total0.34 g2000
Calcium, Ca62 mg1087
Iron, Fe2.48 mg1089
Magnesium, Mg74 mg1090
Phosphorus, P183 mg1091
Potassium, K325 mg1092
Sodium, Na5 mg1093
Zinc, Zn1.06 mg1095
Copper, Cu0.186 mg1098
Manganese, Mn0.455 mg1101
Selenium, Se1.3 µg1103
Vitamin C, total ascorbic acid1.8 mg1162
Thiamin0.187 mg1165
Riboflavin0.103 mg1166
Niacin0.708 mg1167
Pantothenic acid0.229 mg1170
Vitamin B-60.129 mg1175
Folate, total81 µg1177
Folic acid0 µg1186
Folate, food81 µg1187
Folate, DFE81 µg1190
Choline, total35.2 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU2 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.94 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)3.5 µg1185
Fatty acids, total saturated0.279 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.001 g1264
SFA 16:00.262 g1265
SFA 18:00.017 g1266
Fatty acids, total monounsaturated0.094 g1292
MUFA 16:10 g1275
MUFA 18:10.094 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.466 g1293
PUFA 18:20.253 g1269
PUFA 18:30.212 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.108 g1210
Threonine0.386 g1211
Isoleucine0.405 g1212
Leucine0.732 g1213
Lysine0.629 g1214
Methionine0.138 g1215
Cystine0.1 g1216
Phenylalanine0.496 g1217
Tyrosine0.258 g1218
Valine0.479 g1219
Arginine0.567 g1220
Histidine0.255 g1221
Alanine0.384 g1222
Aspartic acid1.108 g1223
Glutamic acid1.397 g1224
Glycine0.358 g1225
Proline0.388 g1226
Serine0.498 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058