Meat & poultry · Nutrition facts

Raw Beef, Australian, Grass-Fed, 85% Lean / 15% Fat

239 calories and 17.7 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Beef, Australian, imported, grass-fed, ground, 85% lean / 15% fat, raw

Source category
Beef Products
Nutrition basis
Per 100 g
Source record
USDA FDC 173068
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 34% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
270calories
in 113 g
NutrientAmountDaily value
Protein20 g—
Carbohydrate0 g0%
Fat20.5 g26%
Fiber0 g0%
Total sugars0 g—
Sodium70 mg3%
Saturated fat9 g45%
Potassium——
Calcium7 mg1%
Iron2.02 mg11%
Magnesium——
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 30%Carbs 0%Fat 70%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 14.8 g protein in 83.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 77 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water63.56 g1051
Energy239 kcal1008
Energy1,001 kj1062
Protein17.72 g1003
Total lipid (fat)18.12 g1004
Ash0.82 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca6 mg1087
Iron, Fe1.79 mg1089
Sodium, Na62 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE0 µg1106
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU0 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Fatty acids, total saturated7.938 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00.009 g1262
SFA 12:00.013 g1263
SFA 14:00.539 g1264
SFA 15:00.097 g1299
SFA 16:04.363 g1265
SFA 17:00.198 g1300
SFA 18:02.678 g1266
SFA 20:00.024 g1267
SFA 22:00.018 g1273
Fatty acids, total monounsaturated7.969 g1292
MUFA 14:10.153 g1274
MUFA 16:10.626 g1275
MUFA 18:17.165 g1268
MUFA 18:1 c6.501 g1315
MUFA 20:10.026 g1277
Fatty acids, total polyunsaturated0.699 g1293
PUFA 18:20.503 g1269
PUFA 18:2 n-6 c,c0.285 g1316
PUFA 18:30.126 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.102 g1404
PUFA 18:3i0.024 g1409
PUFA 18:40 g1276
PUFA 20:40.03 g1271
PUFA 20:5 n-3 (EPA)0.011 g1278
PUFA 22:5 n-3 (DPA)0.028 g1280
Fatty acids, total trans0.906 g1257
Fatty acids, total trans-monoenoic0.663 g1329
TFA 18:1 t0.663 g1304
TFA 18:2 t not further defined0.219 g1306
Fatty acids, total trans-polyenoic0.242 g1331
Cholesterol66 mg1253
Tryptophan0.2 g1210
Threonine0.78 g1211
Isoleucine0.753 g1212
Leucine1.425 g1213
Lysine1.549 g1214
Methionine0.503 g1215
Cystine0.186 g1216
Phenylalanine0.674 g1217
Tyrosine0.611 g1218
Valine0.801 g1219
Arginine1.167 g1220
Histidine0.574 g1221
Alanine1.011 g1222
Aspartic acid1.589 g1223
Glutamic acid2.802 g1224
Glycine0.808 g1225
Proline0.728 g1226
Serine0.681 g1227
Hydroxyproline0.121 g1228
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058